2 /5
Bewertung
★
★
We stopped in for some wine and appetizers. One of the wines we tried, the tap Pinot Noir, was decent, but the other, the tap Chardonnay, was not good at all. We ordered the charcuterie board and the seared ahi tuna. The charcuterie board featured cheap crackers, salami, a few slices of prosciutto, and three types of cheese—one of which was quite good—along with about six grapes, all for $30. Unfortunately, the ahi tuna was bland. The restaurant aims for a high-end atmosphere and charges premium prices for the appetizers, but the quality simply doesn't live up to the cost.