Small, friendlyly managed and maintained facility. Well prepared cocktails, delicious planchas come out of the ordinary. Various small ramequins: meat, fish, vegetables, cheese, homemade desserts, everyone finds it there! The terrace is a haven of peace, and the atmosphere (even young on the weekend) festive beats its full.
Soulfood - Tisch resevieren
1 Rue Des Carmes, Vienne I-38200, France Reservierung"Great atmosphere, boss and super nice waiter, a concert, good music, a unique place in Vienna to have a good time!"
Details
Telefon: +33474852018
Adresse: 1 Rue Des Carmes, Vienne I-38200, France
Reservierung, buchen
Stadt: Vienne
Öffnungszeiten
Leider liegen uns im Moment keine Öffnungszeiten vor.Statistiken
Gerichte: 10
Kategorien: 5
Bewertungen: 704
Adresse
Bewertungen
Small nice restaurant, speciality Bagel,(local burger), simple card,choice for the shave net, a regal,bière Belges ambrée Vedett, a treat as well. Nice surprise. Restaurant simple by its map and good! To discover.
Warm cocktails at the top cheffe Laulau's kitchen is made with the heart. Bagels, daily dishes, poke bowls, homemade desserts: everything is tasty. Great moments every time thanks
Great discovery! We have lunch with the children and everyone has found his happiness. The bagels and dishes of the day are at home, delicious and hearty. I recommend!!! Reserviere jetzt einen Tisch
A menu on the theme of Jazz, good cocktails, delicious daily dishes and generous and well represented bagels. A good address from Vienna
For the first time in Soul Food, the bowls were generous and good. Simple and efficient kitchen. To discover at least once.
Everything was on top! Flat, service, casual atmosphere... Very nice little bar, we feel good to have a good time!
Great atmosphere, boss and super nice waiter, a concert, good music, a unique place in Vienna to have a good time! Reserviere jetzt einen Tisch
Gerichte
Reserviere jetzt einen Tisch
Kategorien
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Restauration Rapide
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Fruits De Mer
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Français
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Desserts
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Fromage
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"friendly welcome, efficient service, pleasant meals. We ate coves, their specialty, a treat."