Definitely best lunch my wife and I have ever had. Staff were all friendly and helpful and the decor was directly from a Parisian bistro. Now to the food. We shared 6 x Tempura king prawns for nibbles which were perfect. I had frogs legs for starters with a delicious warm salad. Duck and brandy parfait to start was loved by my wife. Main for me was halibut with clams and seafood chowder , every mouthful superb. The misses went for her favourite, Moules Mariniere and thought it delightful. We had to have desserts. Wifey went for iced white chocolate parfait with honeycomb, I chose apple tart which as you should know by now were both delicious.
I had a fantastic dining experience at Sous Le Nez tonight (13/12/23). This underground restaurant, located just 2 minutes from the train station, has a great atmosphere. I received a warm welcome upon arrival, was promptly seated, and received very attentive service throughout the evening. The food was impeccable - made with quality ingredients, beautifully presented with attention to detail, and I must say, the dessert was one of the best I've ever had. A big thank you to the chefs for their hard work. I have been coming to this restaurant for years, and it never fails to impress.
We ate here quite a few times some years ago and always enjoyed it so we revisited this weekend for old times sake. We were very happy to find that the food and service were just as good as we remembered. The early evening menu is excellent value for money, the quality of both food and wine exceeded our expectations. Lovely friendly service by people who obviously enjoy and take a pride in their restaurant. A great French place with added Yorkshire hospitality.
What a great restaurant. We were stay very nearby and came here on a whim. From the moment we arrived everything went perfectly. Rich our waiter was an excellent host; attentive but not pushy, entertaining and helped to make an excellent evening. Food was absolutely excellent. Pigeon starter sublime. Thanks for a great evening. I w outdoor throughly recommend this place. Incredible wine list.
Reserviere jetzt einen Tisch
Booked an early table before going to see a band. The fixed price menu is exceptional value for money. Service was top notch. The door is hearty and very well cooked. Great service. Nice ambience. One of the best restaurants I’ve been to in Leeds by some way.
We have been to sous les nez on a number of occasions over the years. We visited last night for our anniversary meal. As usual we weren’t disappointed, great food, lovely atmosphere, very efficient, friendly staff. Thoroughly enjoyed it thank you
We had a party of 12 and everything was perfect at this restaurant. The ambiance, food, and service were all top-notch - 10/10. The staff was incredibly friendly and the food was delicious. This is now our favorite spot in Leeds. Thank you!
Aged decor (not in a quaint way), service was okay, average food was made fairly well but lacking certain elements for the price, not good value for money
Reserviere jetzt einen Tisch
Delicious food and attentive service. We thoroughly enjoyed our evening here and would certainly return.
Very helpful in the adjustment menu for more gf options
Trio Of Spiced Spinach Coriander Falafel, Filo Parcel Of Goats Cheese Crottin Onion Marmalade, Sweet Potato Rosti, Mixed Bean Stew
Marinated Yorkshire Venison Haunch Steak, Roasted Baby Beetroots, Baby Carrots, Braised Red Cabbage, Damson Jus Apricot Purée
Duo Of Yorkshire Lamb, Grilled Cutlet, Braised Hot Pot, Minted Crushed Peas, Celeriac Purée, Carrot Gel, Thyme Rosemary Jus
Pan Fried Salmon Fillet, Parsley Crumb, Beetroot Gnocchi, Char-Grilled Courgettes, Spinach, Baby Gem Beurre Blanc
Pan Fried Pigeon Breasts, Fondant Potato, Roasted Parsnip, Greens, Black Pudding, Carrot Gel, Thyme Rosemary Jus
Tortellini Of Pumpkin, Fire Roasted Peppers, Char-Grilled Courgette Spinach, White Wine Sauce And Parmesan Crisp
Minimum 30 Day Dry Aged, Waterford Farm, Plain Grilled Fillet Steak, Field Mushroom Tomato Or Peppercorn Sauce.
Char-Grilled Gateau Of Waterford Farm Fillet Steak Stuffed With Shallots, Mushrooms Garlic, Peppercorn Sauce
Risotto Of Smoked Paprika Sweet Corn, Roasted Sweet Potatoes, Sun-Dried Tomato Tapenade, Wilted Spinach
Smoked Wensleydale Bleu D'auvergne (French Blue Cheese), Christmas Cake, Fruit Chutney, Celery Biscuits
