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"Had the chef's special trout and fried okra. Okra was a little tough, but how they fried it was delicious. Trout, with Spanish rice, was very good."
Telefon: +16785805579
Adresse: 5394 Peachtree Rd, 30341-2449, Chamblee, United States
Reservierung, buchen
Stadt: Chamblee
Webseite: http://southboundatlanta.com
Dienstag: 05:00-21:00
Mittwoch: 05:00-21:00
Donnerstag: 05:00-21:00
Freitag: 05:00-22:00
Samstag: 12:00-22:00
Gerichte: 10
Kategorien: 5
Bewertungen: 2937
Southbound Chamblee lunch: Please note, these thoughts are our evaluation based on our visit. Boneless fried chicken breast, collards, deviled eggs, fried green tomatoes, mac cheese, tomato soup. My Little Princess wanted a bone in fried chicken breast, but my taste of the boneless chicken appeared to be cooked just right, not over cooked. They tend to be better fried bone in. Collards were very good, seasoned well, and although the addition of vinegar was good for me, my Little Princess would have preferred the vinegar on the side as usually seen in Southern restaurants. Deviled Eggs . . . Tasted like a Southern Baptist Church Woman's at an after church luncheon that never learned how to co...
My now husband and I had our wedding reception here. They had a projector and speaker hookups on site that we used and it worked out perfect. We chose heavy Hors d'Oeuvres options and it was a great decision. Some of our guests had allergies to dairy and gluten, and we set up a station just for them. Our guests are still giving the food praise! The bar package was perfect for our needs. The Owner and the staff were AMAZING! Our guests are also still gushing over the service. They accommodated us at every turn, I can not praise or recommend them enough to anyone looking for a reception option or get together with a number of 100 or less! The entire venue area is gorgeous on its own. You wont...
My wife and I decided to try this restaurant on a whim and we were pleasantly surprised by how amazing it was. The atmosphere was welcoming, the service was friendly, parking was easy, and most importantly, the food was delicious. The pimento cheese appetizer was especially tasty, and I was thrilled with my choice of the day's special - the fried chicken was incredibly moist and flavorful. We will definitely be bringing our friends back to this place.
Honestly, it was just okay. I was optimistic after hearing about this place from friends. I tried the brisket and it was mostly fatty with little flavor. The fries were over seasoned, but both the house made ketchup and bbq sauce were bland. Service was quite slow for a Tuesday. Prices were pretty high for the quality. Probably won’t come back or recommend to others. Reserviere jetzt einen Tisch
We had a friendly server who was quick to respond to our needs. The Cuban Sandwich avails itself of the BBQ pork they use for other dishes, so prepare for that smoked taste in the Cuban. Good Brussels. Seasoned Fries weren’t to my liking, thick with no hint of crispness. Several outdoor seating options including, when open, an upstairs balcony.
We stumbled upon this place after seeing a movie and couldn't find any available tables, so we sat at the bar. Our bartender, John, was fantastic! He made excellent drinks and gave us fantastic food recommendations. I tried the brisket, Buffalo cauliflower, and fries, and everything was incredible! I will definitely return to try more dishes!
Other than being extremely loud, this place is great!! Food and cocktails were amazing. My high school class is having its 50th reunion there in October. It will be upstairs in the private Peabody Room. Can’t wait!! Definitely recommend!!!
I absolutely adore this restaurant and have visited twice while traveling to Georgia. It will definitely be a regular stop for me on future trips. I highly recommend it - the brisket is the best I've ever tasted. Reserviere jetzt einen Tisch
The cocktail selection is top notch. Staff was professional and attentive throughout the evening and the food was excellent. Would definitely come back.
Had the chef's special trout and fried okra. Okra was a little tough, but how they fried it was delicious. Trout, with Spanish rice, was very good.
