When I first entered the restaurant, I felt a bit underdressed, but I soon noticed that many others were wearing casual outfits as well. The steak I ordered was delicious and truly melted in my mouth—it was incredibly juicy. It was slightly overcooked for medium rare, but still had a nice red center, making it very well-prepared overall. The crab cake was surprisingly tasty, especially considering it’s not in season; while it wasn’t the freshest, it was still really enjoyable. The key lime pie struck a perfect balance and wasn't overly tangy, which I appreciated. Overall, the prices were quite reasonable, and I had a great experience.
We ordered the spinach artichoke dip and cocktail shrimp for appetizers, and both were delicious. For our main courses, we had the fish taco, crab cakes, and Caesar salad, all of which were excellent. I also appreciated the ambiance of the restaurant—simple and classic. There are ample parking spaces in the underground garage at P3 and P4. The waiter informed us that no validation is required; we just needed to return the parking ticket to the machine. Parking is free! Our waiter was very friendly, and we’ll definitely be back.
In a word. Delicious. Good location (parking in the building garage. Free! . The building lobby was very fancy. Glad we dressed up for dinner. We had reservations, which is not needed but my daughter made days a few advance. Our server, Steven made us welcome and was very attentive all thru out our time there. My wife and I had the ribeye. I had mash potato and macaroni and cheese as sides. My wife had the green beens and mash potatoes. My daughter had the crab
We were there about 6 weeks ago and I got the prime rib which was melt in your mouth tender fabulous. Was back yesterday and got it again (but the bigger cut) and it was disappointing. It was a huge hit, like 20 oz rather than 16 is, but not tender at all. In fact, prettty tough. But my wife got the trout again and loved it again. It really disappointing when restaurants aren’t consistent.
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Another wonderful dining experience! A go to place of ours if you want excellent steaks, crabcakes, appetizers – – really something for everyone and of course a substantial cocktails and wine menu. If carrot cake happens to be on the dessert menu the night you are fining, recommend that you try!
I enjoyed another delicious meal here with friends before the holiday travel starts! I had the crab cakes paired with mac and cheese and spinach, the rainbow roll with coconut shrimp, and a serving of bread pudding. I also tried a few cocktails, but I won't reveal exactly how many! Lol.
The restaurant had service issues as it took 30 minutes for the our table be given any attention and only after flagging down a server to inquire who was responsible for our table.
Excellent service and great tasting food. Went on Mother's Day and was not rushed to get us out. The food portions were generous. I got the ribs and they were delicious.
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Lovely dinner served efficiently and cordially by Mateo. We always enjoy Glenwood’s.
Great food, fantastic service and reasonable prices! Love this place
Henri Champliau, Crémant De Bourgogne, Brut Rosé, Burgundy
Raats, Original Unwooded, Chenin Blanc, Stellenbosch
Barboursville, Reserve, Cabernet Franc, Virginia
Laurent Perrier, Grand Siècle № 26, Champagne
M. Chapoutier, Belleruche, Rose, Rhone Valley
Grattamacco, Bolgheri Rosso, Blend, Tuscany
Château Beau-Site, Saint-Estèphe, Bordeaux
The Hess Collection, The Lion, Napa Valley
Robert Sinskey, Pov, Blend, Napa Valley
Château Rauzan-Ségla, Margaux, Bordeaux
