State Line

State Line - Tisch reservieren

150 E US Highway 30, Schererville I-46375-2117, United States
280 Bewertungen 4.1

"The deep dish personally absolutely positively delicious, I feared that the sauce carry over, but not even close. And the garlic Parkfries were the perfect crowd."

Details

Telefon: +12193223333

Adresse: 150 E US Highway 30, Schererville I-46375-2117, United States

Stadt: Schererville

Öffnungszeiten

Montag: 16:00 -22:00

Dienstag: 16:00 -22:00

Mittwoch: 16:00 -22:00

Donnerstag: 16:00 -22:00

Freitag: 16:00 -23:00

Samstag: 16:00 -23:00

Sonntag: 16:00 -22:00

Statistiken

Gerichte: 10

Ausstattung: 1

Kategorien: 3

Bewertungen: 280


Adresse

Karte anzeigen

Bewertungen

5 /5 Bewertung

Delicious, affordable, great service, classy decor. What more is there to say? Well theres this I've been to Italy, New York, Chicago and I must say this stuffed/thick crust jalapeño, pineapple, red onion BBQ pizza is the most delicious and well made pie I've ever had! They can make your favorite style in a way that will make your taste buds crave for more, try it!

5 /5 Bewertung

I love State Line! Best food, best customer service, BEST RANCH! I've been on my way for a few months and I wish I had gone before! Can't wait to try all their delicious dishes! Cauliflower crust is also worth mentioning and they have the best bacon I've ever had on a pizza.

4 /5 Bewertung

Quality can dispense with the skill of pizza. I had great and this weekend it was almost raw in the middle, and the cheese slipped off muddy crust before I could get it all the way. Maybe Friday night is not a good time to order here. Too busy and hurry?

5 /5 Bewertung

Great pizza. You have a very simple entry and exit to pick up. Unfortunately, they just don't use their dining room because they can't get cover for it. Hopefully this will be found sooner than later and people can enjoy the food there.

5 /5 Bewertung

The deep dish personally absolutely positively delicious, I feared that the sauce carry over, but not even close. And the garlic Parkfries were the perfect crowd.