Station Des Gus - Tisch reservieren

We had a very good time. The bulots are really excellent, they're the best I've ever eaten, cooked in Provencal! The eighties, let's not really talk about it! The paste! And the boss, what to say, very very warm, exceptional welcome! Get your eyes closed! I recommend 1000

• Nützlich
• Nicht nützlich
• Antworten

It's a bobo atmosphere, but with Parisian prices... Two poor quarters of lemons for 12 eightres, butter of Carrefour, no plate for oyster shells, #5 twice as expensive as in Gujan... If the other customers are filled, not me. The bosses are nice, nothing to say.

• Nützlich
• Nicht nützlich
• Antworten

I was more than seduced by decor, view, oysters, bulots, shrimp, paste...without forgetting the boss And all this for a very reasonable price Anyway, 0 fault

• Nützlich
• Nicht nützlich
• Antworten

Sympathy, with view of the port entrance, warm welcome, fresh products. Don't hesitate to inform you, the boss will inform you about the ostreiculture.

• Nützlich
• Nicht nützlich
• Antworten

Very good tasting, the team is very nice and their path is a treat.

• Nützlich
• Nicht nützlich
• Antworten