"was there about two weeks ago. rippchen are actually quite in orderly but I was charged as the drinking water on my bill. despite a relatiw significant sum, the manager did not read to speak to himself. of course, the kitchen can be very difficult to conceal. eat ok - incompetent guide"
we were on weekdays at approx. 13 h there, the local was almost empty, which does not necessarily speak for the local, but we can say nothing negative! we got the menus almost immediately after we had taken place (which is not the case everywhere) and could order the drinks immediately. when they were taken after a few minutes, we could order the food. the waiting time was approx. 12-15 min, which is completely okay when I consider that we often have to wait 30-45 min. the meat was fried on the spot and the supplements were completely ok, only the "rustic vegetables" was a bit too little roasted for my taste or something fade. can be that this is only my personal feeling. otherwise everythin...
Die Karte – sowohl eingeweicht als auch gegessen – ermöglichte eine bequeme Vermutung. lieblose Massenware auf einem Spinnprodukt eines großen Getränkelieferanten gepaart mit 30 verschiedenen Prosecco-Sorten, die es nicht gibt. Weihnachtsdekoration am Fenster und zwei zärtliche, aber freundliche Kellner. Fazit: Es war alles eingefroren! die Wackelringe, Cheeseburger, die Pommes, Saucen und die Brötchen. Der Mann, der das kochend oder frisch nennt, kann entweder nicht schreiben oder nicht lesen oder nicht denken! Sich gastfreundlich zu verhalten, ist pure Fröhlichkeit! Die Spareribs waren teils verbrannt, teils nicht gut im Konvektomaten erhitzt. Man kann daraus nur einen Teil der Industrie a...
were today at the steakhouse high noon saloon and need to get rid of something. the service was not very attentive. the employees all seemed somewhat unmotivated and sluggish. had to get us an ashtray after eating and also exchange them with a clean one at the cocktails. a total of 5 guests were present with us. we come out of the gas industry and find it really bad that we have to go to the waiters instead of vice versa. it was also not asked if everything was in order neither after eating nor in between due to drinks. really bad because eating is top but if the overall package doesn't fit, it looks like drinking money and you're thinking if you want to come again.
Mein Mann und ich wollten heute Nachmittag Steak essen und haben extra im Steakhouse mal einen guten Anruf gemacht. Spareribs ok, ich würde nicht noch einmal hingehen! Steak geht nicht: trocken, hart, es wurde getauscht, obwohl ich unvorstellbar schwanger war, ich bekam Medium, das wir bestellt hatten, gut gemacht! Die Nahrungsergänzungsmittel wurden nicht getäuscht und waren von Natur aus kalt. Sehr genervt schickten wir alles zurück und bekamen, während mein Mann noch die halben Spareribs hatte, am Kassierer die Rechnung. nie wieder! absolut nicht zu empfehlen. Ich war noch nie so schlimm!
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trott reservation was not reserved.Three meals ordered however came only two!!!!30 minutes waiting time. for the third main dish had to be waited another 30 minutes. the dessert is a single devotion. the dolly parton was garnished with spray cream! and the two creams also tasted totally artificial!!!! on our demand to the waiter came the answer "yes the dessert are pakerln and also the spray cream he gave too!!!! and this at a price of €5.90!!!!!!!!!
45 min waited for eating, false sauce and the foods were partly dry and partly tasted as if they were from the day before! waiter was not in our table for 45 min. when the food came he was there every 5-6 min and we couldn't eat in rest. at high prices and so low quality, I wonder how people can eat there more often. you prefer to get a hot dog from the ikea that tastes better, takes ne 1/2 min until you have it. never load this again!
we had to look at meat before a cinema visit, so we tried the steakhouse. was a mistake. the burger is better even at mcdonalds. the meat was compressed, dry and came closest to a rice wafer. the burgerpatties were sneaked and yesterday.The "Tenderloin" steak was not a filet special a rumpsteak or shoulder meat and had not spoken at all about 250g at most 150g.. for the quality of the food is the price exaggerated!
since the high level at the competitive "on the other side of the road" has left, we randomly tried out the steakhouse steakhouse steakhouse.I was yesterday the 2nd time there.Use: very friendly and engaged, ordering was quickly taken up kitchen: the food was served about 15 min after ordering, the food was very tasty, the portion also for good esser more than sufficient
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.I don't know what's going on there....Burger are really good,the steaks 4 out of 5 times hammer,now the operator should also notice that there are not only clocktower fans,but the service staff is the purest catastrophe....many with bad German,a girl that is very striving,you could really get more out-Essen always good!
was there about two weeks ago. rippchen are actually quite in orderly but I was charged as the drinking water on my bill. despite a relatiw significant sum, the manager did not read to speak to himself. of course, the kitchen can be very difficult to conceal. eat ok - incompetent guide
