My family (myself, my mum, my sister, daughter, and grandson) went to a carvery on Boxing Day. We should have known it wouldn't be good when we were the only ones there. We arrived at twenty past one and were told they stopped serving the carvery at two o'clock. We noticed how empty it was and were informed it had been like that all afternoon. We ordered our drinks and got our starters, which were pureed vegetable soup served in cold bowls. When we mentioned this to the waitress, the chef came out with a thermometer and said the soup was actually hot, but the cold bowls had made it go cold quickly. The carvery was disappointing as well - the meat (pork or beef) was tough and chewy, and the v...
Had to dine here as staying at the hotel. Nothing else nearby. Food is awful and as bad as the hotel. I tried to play safe and had a steak and kidney pie with vegetables. They were frozen and cold when biting into them. Upon ordering I asked for peas and extra veg which I paid for but after waiting whilst eating some of this gloop the waiter said they had run out of veg?? I left the meal as it was inedible to return to the nightmare of the room in such a terrible run down place. The entire stay was a nightmare! Don't eat or stay here unless you want frozen veg and a terrible overall experience.
Where do I start.......The barman/waiter had absolutely zero personality.It was like he was doing me a favour serving me.I had a tomato and basil soup and a sandwich for 9.95.It was shockingly salt was all I tasted.it came with a salad with no dressing and corn chips that where stale.The sandwich (mature cheddar ham and chutney)was as bad slimey cheap ham and corn chips where more mature than the cheese.....overall one of the worst dining experiences I've ever had in a hotel
The staff were friendly and efficient. The food was nice, i can recommend the sea bass. The only down side is the atmosphere, it felt like a works canteen so not a place for a romantic meal (even with the Christmas decorations that were up in October. Prices average or the meal types but they were cooked and presented well. Breakfast was good too.
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Breakfasted at 09.00, very good range of food, juices etc but over cooked by the time we got there. Bacon desiccated, eggs rubbery. No tea pots, fill your cup from thermos. Cold by the time you added the milk. Kept banging head on low level lamp fittings every time I left the table. Staff indifferant to clients.
Wow! If you are not picky about what you eat, then you might be fine. This place should not be called a restaurant, more like a cafeteria. The carvery option is not up to par with any pub we have been to before. I would recommend avoiding this place, it is not worth the money (and we even got it for free!).
The food was delightful compliments to the chef and the service was excellent Even though all the staff were nice and friendly the two young lads Owen Jamie provided an excellent service and both worked very hard. They were friendly and helpful Nice to see these days will definitely visit again.
The breakfast options at this restaurant were plentiful, with a variety of choices including a hot buffet, cereals, toast, croissants, and more. In the evenings, guests could enjoy a roast dinner each night along with a variety of other meal options.
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Had Rump Steak and Piri Piri chicken. Food very good. Staff very good. Vary large restaurant but had meal in about 15 mins. Wine in expensive and very good, has San Miquel on draft.
Plenty of choice, good fresh cooked vegetables daily. sweets a little disappointing prepacked not home cooked.
