Stéphane Carbone - Tisch reservieren

with great luck we park in front of the establishment which is a few minutes walk from the centre. restaurant with taste, warm and warm atmosphere. I opted for the blue lobster menu at 98 euros and my wife the incognito menu at 68 euros. impeccable service and sommelier made us discover some wines that perfectly match with my dishes. From beginning to end I feel a mastery of cooking and dishes but not a real spark. 220 euros the addition... a little too expensive compared to the very good kitchen, but which seems to me a little overrated. Chief not present during our visit.

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The lunch menus were, get this: 27 Euros per head. For that, you're eating in a Michelin one star restaurant. They got our appetizer order wrong and served us vegetable, but it was great nonetheless. The entree was a nice ravioli with a filling which was to die for. Overall, top marks due to its ridiculous value. The portions are a little small, but as anyone who has been to Normandy will attest, after you have eaten a standard portion meal here, you will be glad when they decide to lighten up on the portions over lunch.

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my wife had offered me a meal for my birthday in this restaurant. The kitchen is of course refined, the atmosphere is warm. we recommend the menu land and sea to discover a small part of the chef's talents. The service is remarkable, the staff is extremely kind and helpful. We will certainly return.

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that one feels well in this house where calm, luxury and voluptuous reign! the lunch menu in the week is extraordinary at a more than competitive price for a star!

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We had various main courses. Meat, fishsoup etc. Well prepared and good. Fishsoup was apparently a real hit! Friendly staff.

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