It was a Tuesday evening and the main restaurant was quiet (the annex had a group in it but we preferred the main restaurant). Initially I was concerned that as it was quiet we might be rushed out as we were the last table that evening but not at all. The (Italian) maitre d was warm and welcoming and happily served us cocktails. The (Brazilian) waitress was charming and professional. The food was fabulous the Dublin Bay Prawns were cooked perfectly, as was the hake. One of us had the duck and another the lamb and all were full of praise for the chef. While it is certainly not cheap it was value for money given the quality of the ingredients and expertise of the chef and staff. I have paid a...
