This is no longer what it was, a few more times these sushi were incredibly good, fresh and qualitative! Now they are sushi of large distribution, no ginger, no wasabi, no baguettes, finally if but must pay in addition... Normally it's understood it's part of the dish... Let's talk about the quality of the fish, we're on salmon, red tuna of commercial fish... Rice cooking isn't controlled, too sticky but it happens... And let's talk price even if everything increases you know, I'll pay accordingly but if and only if it's not at the expense of quality... Summary: It passes if you have never tasted before and if you have never tasted the original sushi
