Sushi Maruyama is an authentic Japanese sushi joint and not the funky American style where they stuff it with cream cheese or douse it in sauces. This place offers the traditional rolls, sashimi, and more. The seafood is high quality with great sakepairing. They have a large menu with daily specials such as omakase; this is where the chef provides a tailored nigiri mealbased on seasonality and availability. It was $49 for 8 pieces, not bad at all! I thought the overall taste was good, but someareas can be improved such as their grilled items. The dining atmosphere is very peaceful and is great for a date night. Goodcustomer service despite being busy. They even gave us a complimentary homema...
Sushi Maruyama is a relatively new addition to Authentic Sushi places with Japanese chef and I confirmed that their dish as well as Sushi?s are pretty high level. They have full page of the special of the day, just like a good Izakaya, and they are withseasonal fish from the market, so check that out. We have A few kinds of Tempura, and they are fried quite nicely with thinbatter and so crispy. We also enjoyed Hitaru Ika (fire fry squid) which is very seasonal from Japan. For Sushi, they can serveAmericanized rolls too but I would recommend to try the traditional simple hosomaki (thin rolls) with Tuna or Yelowtail, andfinish with Nigiri. Most fish are airfreighted from Toyosu and you won?t b...
I think this place is overhyped. For this area, the omakase is okay priced but there are much cheaper, higher quality omakase options a couple cities away, in East Bay, or even in Hayward (Ebiko, Mujiri, Amami) for way better value and taste. The service was really great, but food was just okay. Good quality fish, but bites weren’t very special. The wagyu carpaccio was delicious, but everything else was just okay. Service: Dine in Meal type: Dinner Price per person: $50–100 Food: 2 Service: 5 Atmosphere: 3
Made reservations for 730pm but have to change it to 8:00pm. Staffs are helpful to change it. Table was not ready by 8pm. We were offered tea while waiting. Ordered omakase for two of us. The fish are fresh and also we love the flavors and ordered extra ootoro which is not on the omakase but it's so tasty..literally melt in your mouth. Service: Dine in Meal type: Dinner Price per person: $50–100 Food: 5 Service: 5 Atmosphere: 5
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Better fish than I had in Japan. If it wasn't so expensive, I would go there every week! Expect to spend at least 75-100/person. Service: Dine in Meal type: Dinner Price per person: $50–100 Food: 5 Service: 5 Atmosphere: 5 Parking space: Somewhat difficult to find parking Parking options: Free of charge street parking, Paid street parking
The gobo root french fries are special, I have never tasted anything like this before. Good appetizer. The $49 omakase is good but not great. The Japanese blue fish is my favorite. The other dishes wowed me. Japanese scallop tempura with truffle A5wagyu beef carpaccio with truffle Otoro tastings (three different types of fatty tuna)
delicious! Staff are extremely friendly and sweet. They accommodated my boyfriend's crab allergy at no extra cost. recommend any carpaccio and the omakase Service: Dine in Meal type: Dinner Price per person: $100+ Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Seafood Chawanmushi, Tataki
Delicious Japanese food with a hint of Mexican fusion. Although the food is great, proportion is not big. If you're not a big eater, and values quality way more than quantity, this restaurant could be a great choice for you.
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If you?re going for dinner, make sure to make a reservation early if you want to sit at the bar for the full omakase experience. Portions are small, might want to pregame before arriving or go somewhere else for dessert.
Amazing place! it was really good everything was fresh! I will 100% repeat this place Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5
