I felt scammed by the sushi chef and owner. I have dined in several highly rated sushi restaurants in most every major US city over the last 20 years. I have also dined in a lot of small, basic local sushi restaurants. Sushi Sho was by far the worst even compared to my experience in lower end restaurants where I expected nothing special. All I can say to the over the top reviewers on Open Table is that you have not yet really experienced good sushi. With the exception of the Hamachi sashimi, I found most of the fish to be second rate. The chef/owner clearly does not source top (higher cost) fish. And his prices exceeded what we received. Most importantly, the overbearing chef would not leave...
This sushi bar provides a truly authentic experience. They have 6 to 7 different types of miso soup, and each one is delightful. The seaweed salad is amazing, and I can't recommend the marinated garlic highly enough—it's a must-try! The Osaka-style pressed sushi with house-smoked salmon is another standout dish. The owner personally selects all the seafood, guaranteeing peak freshness. Be sure to make a reservation, as the place can get quite crowded.
Aki San is exceptional! We dined there on a Friday night and opted for the B course, which features 14 dishes. Finding street parking was a breeze. The hosts were amazing, making the evening even better. The whole experience was delightful, especially thanks to Aki San's captivating conversations and insights about sushi. It was absolutely worth the price and overall experience! I highly recommend it!
I wholeheartedly recommend Sushi Sho! The food was truly outstanding, and the customer service was exceptionally warm, friendly, and accommodating from beginning to end. I enjoyed every aspect of the experience and can't wait to visit again soon!
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I'm a long time customer. I can't think of a sushi experience as interesting as that provided by Sushi Sho. Expect 2-3 hours and possible delays. You'll find yourself feeling very happy at the end of the meal.
Incredibly delicious, meticulously prepared sushi, all from a chef who really cares about his customers enjoying their meal and learning how to fully enjoy this cuisine. Definitely recommend.
Been coming for over 27 years. Never a bad meal! If you love great cold smoked salmon and bright, fresh uni, this is the place. Reservations only, 3 seating times during evening.
This dining experience is truly unique and outstanding. The chef pays great attention to detail and adds a creative flair to the menu. I can't wait to come back!
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Traditional sushi experience. Best value omakase in SF Bay area in my opinion. Excellent quality sushi. Cold Smoked Salmon is a must try!
Amazon sushi.!!! Crafted by master chef one by one.... great experience... take your time to enjoy
Green Tea, Ginger, Red Bean Ice Crème Or Mango Sorbet
Junmai Dai-Ginjo Dassai 50
Junmai Dai-Ginjo Dassai 39
Dünn Geschnittenes Sashimi
California-Maki Special Cd
Shochikubai Yokaichi Mugi
California-Maki Special C
California-Maki Special D
