5 /5
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Generic cliches and hyperbolic statements like 'best meal I 've ever had ' usually sound disingenuous, but I can really state that was the case. I 'm not a snobby foodie; I enjoy neighborhood AYCE sushi; I enjoy Korean sushi chefs; I enjoy sushi in Tokyo, I even order rolls at Cheesecake Factory. But my palettes getting there. Lots of fancy places I sit and pretend I enjoyed it, but usually the experience beats the actual taste. Here, both experience and taste topped all expectations. Best in class. Sonny 's sommelier skills made every sake pairing an event, his passion and presentation getting my appetite whet with just a few words. Definitely hear him out. Oh and Chef Yoshizumi 's personal...