ordered 3 times there, every time there is a concern: billing of "off" products, forgetting products in the order (without ever compensation.) the 3rd time it is squarely my order that has been cashed but never delivered. The same day I am told that I have to come and get my order myself, while I paid a delivery supplement when ordering. no proposed commercial gesture except "a drink". following several claims by telephone and mail, I am finally offered an asset or a refund 10 days later. Since I asked for the refund (two weeks ago) I have no answer.
a disappointing experience! sushi was nowhere near tasty; lachs was blande, reis was clearly overcooked, sticky, tasty (more friends have the same note). miso suppe was okay. the thunfishing was also disappointing; undercooked sweet potatoes (with some with a raw crunch,) mushy avocado! desserts were obviously bought frozen. all in all, will not be returned to this address soon.
I have never been so disappointed by my usual order in this restaurant. tuna pieces in vinegar rice? a Californian with a bad taste that he ended up in the trash. a change of cook? damage. I accepted the delivery problems, but now I'm not tolerated anymore.
I ordered via Uber Eats, the order was prepared quickly but was missing the chopsticks and towels. No bill either. Sauce level, super light, I bought one, I thought they would supply it like the other Japanese. Quality.
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Restaurant tested during delivery (cover fire at 6pm). Order prepared quickly. Sushi very good, made with very fresh products. The catches are correct and the various trays.
pleasant discovery during a getaway to visit reims, its cellars and the Christmas market. The cherachi salmon lawyer was hearty and excellent. Good continuation to you
Never order at home! fully incompetent staff, orders are always incomplete, do not bother to warn their customers.
fast on-site meals good with a very good value price, and good serving. I recommend!
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hiii I ordered you tonight with my girlfriend. We've got a big vrmt to the top.
very welcoming staff and listening to customers.
