Szechuan First

Szechuan First - Tisch resevieren

18124 E Valley Hwy, 98032, Kent, US, 98031, United States Reservierung
4610 Bewertungen 4.3

"Dan-Dan Noodles/担担面 were amazing. flavor is on point. pricy, but worth it."

Details

Telefon: +14256560889

Adresse: 18124 E Valley Hwy, 98032, Kent, US, 98031, United States

Reservierung, buchen

Stadt: Kent

Öffnungszeiten

Montag: 11:00-20:55

Dienstag: 11:00-20:55

Mittwoch: 11:00-20:55

Donnerstag: 11:00-20:55

Freitag: 11:00-20:55

Samstag: 11:00-21:25

Sonntag: 11:00-20:40

Statistiken

Gerichte: 10

Kategorien: 5

Bewertungen: 4610


Adresse

Karte anzeigen

Bewertungen

5 /5 Bewertung

The food at this restaurant was delicious and authentic, providing an authentic dining experience. The service was a bit slow initially, mimicking the pace of a restaurant in China, but once we placed our order, it picked up and became warm and attentive. The staff made sure we were comfortable ordering some of the exotic and spicy dishes we desired, and we were extremely satisfied with the food when it arrived. We would definitely go back and recommend this place to others.

5 /5 Bewertung

This restaurant has quickly become one of our favorite spots since moving here. The staff was incredibly friendly and polite, providing fast and attentive service. They made sure we had everything we needed. The jasmine tea was delicious. We tried the steamed dumplings and a variety of meat dishes, all of which were exceptional. This is some of the best food we have had outside of Seattle. Highly recommend checking it out, we will definitely be returning.

5 /5 Bewertung

First time here and they did not disappoint. The Mongolian beef was tender and a generous portion, enough for 2 people. The same goes for the vegetable fried rice. All dishes were a la carte. The egg rolls were crispy and delicious. They were more like spring rolls, but still tasty. The hot tea helped soothe the throat. Overall, a fantastic experience. Definitely a delicious place. I can't wait to try the rest of the menu.

5 /5 Bewertung

a place where we refer ourselves as a hole in a wall. you will not even know that the place is there unless you know where you look. the food is filled with taste, plentiful and tasty, and I mentioned that it was good price? whatever. the dings are: fish in a black bean sauce, spicy bark noodles and spicy roast chicken. highly recommended. no photos, because we eat here without pausing for pictures. Reserviere jetzt einen Tisch

5 /5 Bewertung

The Szechuan Wonton Soup was full of flavor, but the wonton noodles were overcooked and easily fell apart. The Szechuan Wonton Dry style had a strong, concentrated flavor that wasn't to my liking. However, the Chong-Qin Chicken was fantastic, flavorful, and delicious. If you enjoy the Szechuan numbing spice, I highly recommend trying it.

5 /5 Bewertung

Their Hot Sour Soup/酸辣汤 is my go to meal when I apos;m feeling sick. It is perfectly spicy, a little sweet, and the perfect texture thick, not super thin and watery. Literally everything I have ordered here has been delivered hot, has a generous portion, and is extremely high quality.

5 /5 Bewertung

The food is consistently delicious and there is a wide variety of options to choose from! Some of my favorites include Chongqing chicken, orange beef, mapo tofu, honey walnut shrimp, dry-cooked string beans, and brown sugar vinegar fish. Nomnomnom.

4 /5 Bewertung

This is based on ONE dish. But it's soooooooo good! The food is ready fast, and is exactly what I wanted. Hard to find a place that does the Chung Qing chicken right, and in my opinion theirs is really good! Reserviere jetzt einen Tisch

1 /5 Bewertung

The portion size is not worth the price and the General Tso's Chicken lacks flavor, tasting like overcooked fried chicken.

5 /5 Bewertung

Dan-Dan Noodles/担担面 were amazing. flavor is on point. pricy, but worth it.


Gerichte

Hot Pot With Chicken Wings With Szechuan Special Sauce/Gàn Guō Jī Chì
Hot Pot With Chicken Wings With Szechuan Special Sauce/Gàn Guō Jī Chì

Dry Pot With Spareribs With Szechuan Special Sauce/Gàn Guō Pái Gǔ
Dry Pot With Spareribs With Szechuan Special Sauce/Gàn Guō Pái Gǔ

Slice Fish With Pickled Vegetable Soup/Suān Cài Yú Piàn Tāng
Slice Fish With Pickled Vegetable Soup/Suān Cài Yú Piàn Tāng

Pork Miscellany With Pickled Vegetable/Suān Cài Chǎo Dù Sī
Pork Miscellany With Pickled Vegetable/Suān Cài Chǎo Dù Sī

Pickled Vegetable W/ Fish Lamb Sawok/Suān Cài Yú Yáng Guō
Pickled Vegetable W/ Fish Lamb Sawok/Suān Cài Yú Yáng Guō

Chicken Wing With Ginger Wine In Casserole/Sān Bēi Jī Chì
Chicken Wing With Ginger Wine In Casserole/Sān Bēi Jī Chì

Short Ribs In Brown Sugar-Vinegar Sauce/Táng Cù Pái Gǔ
Short Ribs In Brown Sugar-Vinegar Sauce/Táng Cù Pái Gǔ

Pork With Pickled Vegetable Soup/Suān Cài Ròu Sī Tāng
Pork With Pickled Vegetable Soup/Suān Cài Ròu Sī Tāng

Crispy Chicken In Hot Garlic Sauce/Yú Xiāng Cuì Pí Jī
Crispy Chicken In Hot Garlic Sauce/Yú Xiāng Cuì Pí Jī

Chicken With Green Onion And Ginger Sauce Cōng Yóu Jī
Chicken With Green Onion And Ginger Sauce Cōng Yóu Jī