Definitely was an interesting experience. I'd say its more so 4.5 stars but I'm giving the benefit of the doubt since we went durning off hours. Food was good and larger then expected portions. Service was what made it interesting... We were a group of 5but it's been a very long time since we have been given pitchers to refill our own drinks. But it's like I said we came in atoff hours so they possibly had only one or two servers. Seating was fast, but they also had parties planned after us. They madeit clear we'd only have about an hour and a half which we thought was fine. Just was surprised because they didn't originallyseem in a rush to take our order. It was a good 10 minutes before we...
We absolutely love the Wick! It’s a place where I’ve gathered with many friends and family over the years. The setting is beautiful, and the food is excellent. The restaurant overlooks the 18th hole of a stunning golf course, making it enjoyable to watch golfers from the patio. Inside, the restaurant has an old-world manor feel, complete with lovely woodwork and a wonderful bar. The menu offers a casual selection of sandwiches, burgers, salads, and main dishes. We particularly enjoy their sandwiches. The drink menu is impressive, featuring a variety of beers, wines, and specialty cocktails. It’s definitely worth a visit!
I celebrated my anniversary dinner at this restaurant, and I must say the food was fantastic and the service was outstanding. The clam chowder and club sandwich I had were particularly enjoyable. One of the highlights of the restaurant is its beautiful natural wood decor, and I appreciated being able to make a reservation for a table. If I had to point out a downside, it would be the noise level in the dining room, which can get quite loud at times, as well as occasionally limited parking availability.
Been here many times. Love the atmosphere. That being said, it can get pretty loud in there. Should have kept the bar and dining area the way it was. Food is decent. Not much paying attention to details though. Dried cucumbers on salad, new menu notreflecting changes in the kitchen. If you're expecting beer battered fish you're going to be disappointed in the panko crustedfish you get instead. Onion soup recipe is different, not better..Easy fixes. Staff has always treated us very well.
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First timers party of 4 went to try brunch. All adult guests at table need to pay close to $17/each to get all you can eat brunch, family style. We started with two cinnamon rolls, two bowls of fruit and got 4 individual pancakes and two platters of eggs, sausage, potatoes and bacon to share. Food was bland, not worth the price. We were excited to try a new place but we weren't that impressed. The grounds, on the other hand were beautiful.
The manager was very rude to us and our entire team. he got quite upset with the lady that said they could seat us. Then we ate and everyone that touched the bruschetta got food poisoning. Waiters however were very kind. and did their job quite well.
Absolutely a memorable dining experience! I tried the glazed salmon salad and loved every bite. I was excited to find out that it’s free of onions. My husband ordered the tender sliders, which looked amazing, and he really enjoyed them as well.
Love this place. The food's always on point. The service has never been poor. Henry, the bartender, is the best in the land. Prices are midrange nothing to wild. Go here. You'll enjoy it.
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The food was excellent. The service was a bit slow but I think we had a new waiter and he couldn't have been nicer. We will go back.
hid Jewel . husband loved the Ayci-Fishfritte. large service also
Prosciutto Wrapped Chicken Breasts Stuffed With Fontina
Great Lakes Brew “Elliot Ness” Amber 6.1 Abv
21St Amendment Blood Orange Ipa 7.0 Abv
House Specialty “Spicy Crustacean Stew”
Hähnchen- Oder Rindfleisch-Quesadilla
Lagunitas “Hazy Wonder” Ipa 6.0 Abv
Plain Jane Burger Or Chicken Breast
Koriander-Limetten-Garnelen-Tacos
Gnocchi Rosemary-Garlic Lamb Ragu
Fennel Sausage, Mushroom, Kale
