Great food, attentive service and wonderful location. Started with breakfast - my friend and I can recommend the poached eggs and crispy bacon, while my husband loved the egg and bacon roll ( was a lot fancier than it sounds). We enjoyed the food so much we went back for dinner. Our steaks were cooked perfectly to order, the fries were delicious and had to ask the waiter what dressing was on the salad of rocket, cherry tomatoes and finely sliced cucumber as it was so delicious (sherry vinegrette). Friend had the chicken schnitzel which came with the same salad and fries. Nice serving of warm crusty bread, hommus and olives was a great starter.Enjoyed outside dining for breakfast, nice views...
Sie können beide Wege gehen, entweder ein schöner Ort, um ein Getränk zu haben oder eigentlich Platz zu haben und gutes Essen zu haben. Um ehrlich zu sein, ich glaube, ich hatte den besten Spargel meines Lebens ... der Geschmack war unglaublich, als der Lachs auf Perfektion gekocht wurde, einfach aber gut, wird das nächste Mal wiederkommen, wenn ich in Tassie bin.
Positioned in a great spot on the Elizabeth Street Pier.Warm welcome from staff and had a table overlooking the harbour and the replica sailing ship Lady Neilson.Our steaks were cooked perfectly and we really enjoyed the meal.The waitress recommended the wine which we also enjoyed.Overall a great nights dining.
Comfortable place to eat and chill by the bay, staffs were helpful, and willing to explain & recommend the menus, overall service was ok. Food was good, we esp love the oysters. Fresh & nicely presented. Offer wide range choice of drink, with reasonable price to pay.
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Warmes und komfortables, angenehmes Personal. Im Wesentlichen eine funky Bar mit einem tollen Menü. Warten Sie das Personal, das zuvorkommend ist und gut gelaunt ist (beobachtet, dass sie einige schwierige Kunden entscheiden).
Tolle Lage und kostenloses WLAN. Gute Biere und einfach aber leckeres Menü. Die Mitarbeiter waren professionell und schienen glücklich zu sein, dort zu sein, was immer eine gute Sache ist.
Two pinot from Vic & Tas were quite ordinary but the Harbor view was spectacular.
Bread with olive oil/vinegar & olives were great. The green olives were especially tasty!!
Very poor quality control!
Butchers cut steak and duck fat potatoes steak was a porterhouse fat cut off and over cooked ordered medium but was well done
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This venue is in the perfect spot on one of Hobart's several piersIt is a popular venue with locals and tourists alike .
Went here on a recommendation from a friend who used to live here.
