We went on the recommendation of a friend and also the free guide we just did. We went unreservedly and had the luck to eat there octopus to feira (very rich and tender) milanese veal (such as the octopus, also accompanied by homemade fries) and tortilla betanzos, original recipe and speciality. It is a potato tortilla without a tanned onion and with a flavor that makes you cry. No wonder he's so famous. After dessert we took cheesecake and it was also spectacular. It's worth 100% of eating there.
great experience in a very well located rest / tavern. we went to the recommendation and with the aim of eating the famous tortilla of betanzos and were totally satisfied. the treatment was exemplary, as well as the quality of the other dishes. They treated us without having a reservation something I have observed in several restaurants in the city. highly recommended for your quality price.
of the best mills I've ever eaten. and I'm Uruguayan. fries are homelike similarities, mother mass bread and spectacular attention. as to prices have options for all pockets. I recommend 100
It is advisable to test it as indicated by other reseases. but it is a restaurant in a very turstica area and you can try to fool with algn dish out of letter at a price of gold (we pass
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very good attention, and fast. tasty food and good ration. the average ration of very juicy octopus and the calluses to the Galician very good.
Without a doubt, the best place to eat in a coruña. The roasted meat like my grandmother did and the chocolate mousse like my mother.
forced stop to take the tortilla. excellent location. the very rich picaña
all delicious, the zamburiñas, the octopus and above all the tortilla!
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very good place to eat, much and in the maria square pita
good food but quite better attention from staff
