It's a unique place. It is clear that the negative criticisms I have read are due to the fact that nothing has been understood of the philosophy and concept of the place. if we look for an extensive menu, professional service, and in general everything that is sought in a three-star restaurant, we'd better go somewhere else. Now, if we want to enjoy an uncommon experience, eating excellent quality fish, cooked to perfection (manufacturing point, a ten) and at a price no doubt higher than that of a fast but more than reasonable food dish given the quality of what is eaten, this is the place to know. Where can we talk to the person who has fished and cooked each of the pieces that you will eat...
famous since 1965 for such puncture and lettuce to the chin, with an excellent value for money. divided into two floors, the tavern rafalete reflects on the ground floor the select and elegant ambience of a typical coffee of the late twentieth century, while in its basement the atmosphere of a traditional Andalusian meson has been recreated. This area is also reserved for the celebration of events of a family and/or working character. In addition to its specialty in the peaks and lettuce to garlic, rafalete has a very extensive menu of more than one hundred dishes, recreating in each of them the rich Andalusian gastronomy and putting special interest in the quality of the products. It is imp...
I fish it, I cook it. a restaurant, tavern or food house in one of the streets of the old town of peñíscola with something else. on the street two tables and a fridge vitrina with part of the genus that Mr. daniel has fished and then with the help of his wife will prepare, cook and offer. all passion for the world of fishing and cooking so explanations and wisdom threatened our dinner. I exquisite the octopus stew with potatoes, with oli separately to mix and bread torched. magnificent shark croquettes, small ortigas with sea flavor and a tuna macerate. a homemade chocolate cake. Only the wine letter would be better. a decoration and marine atmosphere . a tavern full of life.
excellent gastronomic experience. We went to dinner by chance we saw it in the announcement of theo and in the gastronomic days. the place is very well decorated with sailor motifs. When we arrived both the owner of Dani and his wife treated us with great goodness and professionalism they advised us and cen amos steamed, exquisite clams, octopus stew, a specialty and a gold plate served in steaks and despised with iron artichokes. Very good. from the poster a mandarin cake invests you with chocolate. excellent value for money. Daniel explained how he got the product and how he did it. He's a great host. When I repeat again!
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restaurant petit amb the millor peix i marisc, Pescat pel propi proppietari del restaurant. Excel·lent matèria prima i una cuina exquisida i amb assessorament i atenció magnífics. ideal per fora of season, cuina autèntica i allunyada de l'habitual de les zones turístiques massificades.
a special lloc molt in daniel a great person trakte molt trust i molt ordinary i molt atent in les explicacions. producte recient Pescat cuina cassolana, vam fer el menu gastronomic meravellos el pop amb all i oli. val molt the penalty if round rissare excellent lloc !!!!
La decoración muy guay, las hamburguesas estaban muy ricas, el plato estrella son las patatas y la atención fue exquisita (le preguntamos si tenían cargador y el camarero estuvo preguntando bar por bar haber si alguno nos lo podía dejar)
homemade food 100% very good fresh fish. exquisite treatment, recommending dishes and attentive at all times.
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En la web dice que está abierto como no coje nadie el teléfono
I loved dinner and flamenco show, I recommend it.
Espárragos Dos Salsas (Vinagreta Y Mayonesa)
Ensalada De Lechuga, Tomate Y Cebolleta
Revuelto De Setitas Con Ajitos Verdes
Chuletón De Vacuno (Lujo) S.p. (Kg.)
Churrasco De Porcino Con Chimichurri
Corderito Guisado De La Sierra
Cocochas De Bacalao Al Pil Pil
Entrecot De Vacuno Especial
Rodaballo Con Ajetes Fritos
Ensalada De Colores (Mixta)
