on the first weekend of March we were in Cordoba a group of friends knowing the city and the surroundings and every day after the intense days of tourism and walks, we ended in the fourth, on the terrace because the time accompanied, taking and biting something. It surprised us as a relatively small establishment is bothered to give good service to so customers, not only efficient but also very professional and quality. the waiter, juan, was attentive, with a mastery of psychology towards the tremendous client, and a great barman. His art serving the table, with agility and elegance, certainly has no price. Of course, on the next occasion, we will return there, for it is these little places...
very elaborate kitchen. In sight it is! the people who care for the comensal very attentive and with the work so intense. would have a plus to. to water that day some imptresentables. We went with a good memory. I'll come back thanks for the attention paid.
spectacular, fortunately walking we find this tavern. superior, price, service and food. , the spectacular tataki, the best included master chef, junior
We just stopped to have a wine in the middle of the afternoon and very a drop. the waiter who caught us very friendly and friendly.
Reserviere jetzt einen Tisch
Everything was perfect! Thanks again Pepe! We ordered the Paella, tuna tartar Jamon. And also the dessert.
bad relationship price quality and attention to our surprise I leave a lot to wish! I do not recommend it
very good attention, very good and elaborate dishes, and prices more than acceptable, highly recommended.
Unbelievable. spectacular food, very good and much more than enough. The wonderful deal.
Reserviere jetzt einen Tisch
Super attentive and friendly waiters, very good food. very nice terrace
We have ordered croquettes and eggplant and was very rich!
Revuelto De Choco Con Morcilla Y Cebolla Crujiente
Callos De Ternera Con Garbanzos Y Patatas Fritas
Carrillada Ibérica Con Puré De Patata Al Romero
Pad Thai De Presa Ibérica Con Tofu Y Cacahuates
Parrillada De Setas Con Langostinos Y Parmesano
Calamar Fino Con Gambones Y Risotto De Verdura
Huevos Rotos Con Boletus, Foie De Oca Y Trufa
Hamburguesa Novilla Con Cebolla Caramelizada
Flamenquín De Lomo Con Queso Y Jamón Serrano
Salmorejo Cordobés Con Huevo Cocido Y Jamón
