Taberna Sevillana Triana

We ate at the tavern on Sunday from pass to valencia, is in the center, with a very cozy terrace, very good service. The waitress was very polite and I advise you a couple of things to share. We didn't have much ambre but we wanted to eat something fast, we tried a mole in temperament and fried cheese, a big surprise that tempura was perfect. the sepia was very tender and crunchy. We will certainly come back. and we recommend it. in all senses 10 food service 10localization 10

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for a few months almost every Sunday I stop at the tavern to taste so tapas and PUCHEROS...A cozy place with a beautiful and colorful decoration...The deal is nice, friendly and close. the owner is also the cook. an excellent cook of traditional dishes and others...To date I have tasted some rich gachas, marmitako and cooked in Madrid. I mean, the price-quality ratio is very good... if you don't know him yet, what do you expect.

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Today is poop. In the galley tavern 10 a few breathtaking fries. to eat with skin and topho. I've never tasted them like and stubborn makes them amazing. And I'm not saying anything about the cazn in adobo bienmesabe so rich that I haven't even taken a picture to entertain you or a cdiz.

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site with little variety, most fritanga with little gout and grace. excessive price for quality. the price of wine is too high for what the place offers. I won't come back and recommend that they reinvent themselves if they don't want less and less clientele.

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cozy restaurant, very good dishes and excellent service. I recommend you eat 100% in this restaurant.

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