El mejor restaurante del viaje!! No queríamos irnos de Galicia sin probar la auténtica carne gallega y menudo festín nos dimos aquí. El restaurante super bien cuidado, un servicio impecable y ambiente tranquilo. Aquí viene la gente a comer bien y a disfrutar de carne de calidad. Muy recomendables la parrillada de ibéricos y el entrecot de vaca vieja!! Hacía mucho tiempo que no comía carne de tanta calidad. Salimos encantados!! Todos estuvimos de acuerdo al final del viaje en que fue la mejor comida. Tocamos a 28€ por persona!! Imprescindible RESERVAR mesa.
Since you enter the door until you get out, you're kind. the fast and efficient service administered by very diligent children. in terms of food, quality, quality and very good price. It is commendable to see javier as he makes brazilian churns in front of the comensals while this slope of service that lends itself straightened of sympathy to the raudles. We were far away and made us feel at home thanks to the hottest alcoy
Since you enter the door until you get out, you're kind. the fast and efficient service administered by very diligent children. in terms of food, quality, quality and very good price. It is commendable to see javier as it makes sausages in front of the comens while this outstanding service that lends itself directly from sympathy to ravages away and made us feel at home lic.
An Asador is a restaurant cooking traditional foods on a wood fire. Javier, the owner, masters the art of using this difficult technique to make incredibly delicious fresh fish recipes, fantastic meats from the region and even memorable paella and fabada. Very friendly service makes this experience very unique in this simple set-up. We went twice in a week!
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An Asador is a restaurant cooking traditional foods on a wood fire. Javier, the owner, masters the art of using this difficult technique to make incredibly delicious fresh fish recipes, fantastic meats from the region and even memorable paella and fabada. Very friendly service makes this experience very unique in this simple set-up. We went twice in a week!
with rustic-modern fusion. very cozy atmosphere and attention, treatment, by the unbeatable service. We ordered octopus, cod and rabies stew, everything was amazing. my partner is celiac and at all times they adapt to the needs. recommended site to repeat. in our next escape to Sanxenxo we will repeat without a doubt. Angel and fog.
La fabulosa atención de los camareros y educación, fácil aparcar, pulpo a la brasa divino, pimientos frescos, tomate de huerta sabroso y jugoso pero por fin llegó el fallo.. La brasa en nuestro caso llego la costilla dura y poco en su punto.
amazing we chose iberic parrillada and it was perfect the meat comes to grill the mesacarne at the point, suit and tasty we drink the red wine of the house, we ask for coffee and we offer a smell, from friendly coffee liquor
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Nice place located on the outside of Sanxenxo. SPanish Omelette is a must, and a big T-bone Steak is more than recommended.
Nice place located on the outside of Sanxenxo. SPanish Omelette is a must, and a big T-bone Steak is more than recommended.
