We took apéro 2 sangrias house excellent! accompanied by tapnade with bread crusts and garlic confites the whole homemade, a delight. we have 1 entry for 2, knives to the plancha and its parsillade advised by our server, good surprise and very good. We took 1 cod gratined to the Andalusian way, and 1 pot of the fisherman accompanied with rust, we have feasted well that very copied for me. The meal ended with a coffee panacotta and bailey's balls, at the top. all the dishes are homemade. reception and service were very pleasant and friendly. I'm advising him!
We came for the first time in this four-family restaurant for dinner and it was perfect. very good reception, service to small care, with very good explanations on dishes, smiling and pleasant. the kitchen is just excellent, fresh products as announced by the server, copious and delicious. the setting is friendly, the restaurant is not very large but it feels like it at home with possibility to eat outside. very good value quality price. I will return to this restaurant without hesitation, being narbonnais it is one of the best in the city.
go there the eyes closed!!! entrance, garlic knives and fine herbs !!! then fisherman pot or gratinated with cod to the aoli. A treat. the owner is super nice and don't hesitate to give you the right map of the corner!Go there really it is at the top!!!!
small restaurant to be advised!Reception and very pleasant services!a kitchen with fresh and homemade products!the knives at the plancha and its parsillade a feast!The dishes are delicious and very copied!!
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small neighborhood restaurant with a real Spanish paella, the fideua is also succulent! the advice of the boss regarding the wine to give your dishes are perfect! A little spy in narbonne it's good.
True paella valenciana. Validated by our daughter-in-law valenciana! Very nice boss. To be recommended warmly if you are looking for a genuine Spanish restaurant.
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between the paella, the cod gratin, the seiche at the plancha and the pluma, we spent an excellent time with family, very good cuisine and excellent reception.
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Very disappointing. Very limited menu unless you like pork. Ambiance was terrible. Server seemed disinterested. We ended up walking out.
wonderful, subtle and delicious tastes I recommend the parsillad hillsides as well as sangria
Pimentos Doux Farcis Au Chèvre Frais, Lanières De Lomo Et Aromates, Vinaigrette De Tapenade
Cylindre D'escalivada, Fluide Basilic Et Son Mesclun De Jeunes Pousses
Epaule Ibérique, Pain Grillé À L'huile D'olive Frotté À La Tomate
Marmite Du Pêcheur, L'arrivée De La Criée (15 Minutes D'attente)
Bouquet D'asperges Marinées Au Chorizo, Mousseline Anchoïade
Mille-Feuille De Pommes Façon Tatin Et Sa Boule De Vanille
Notre Pièce Du Boucher, Jus De Viande Ou Sauce Roquefort
Pluma Ibérique Sur Son Sauté De Légumes, Jus De Viande
Moules Gratinées Aïoli Copeaux De Jambon Serrano
Gratiné De La Mer À L'aïoli Façon Andalouse
