I’ve given Tacoria a few tries, hoping the experience would improve, but unfortunately, I’ve decided not to return. The food itself isn’t terrible—the ingredients seem decent—but the flavors just don’t come together in a way that makes sense. It feels like a fusion attempt that misses the mark, especially for a restaurant branding itself as Mexican. The dishes lacked the kind of bold, coherent seasoning you’d expect from that cuisine. What ultimately turned me off, though, was the front staff. On three separate visits, I encountered the same off-putting dynamic: cold, almost performative “Z-gen stares” at the register that made me feel unwelcome. It’s hard to describe, but the vibe felt deta...
The food here is great I actually come all the time. Usually it’s no problem to switch out the aioli sauce on my burrito for habanero. Sometimes they say they can’t but I can add it myself with the sauces available on the counter. However today I experienced a very hostile and aggressive worker who snapped at me and told me they will not make any substitutions. I had to ask her again to take the aioli sauce off and the whole situation left both my partner and I feeling like we don’t want to come back. Food: 5 Service: 1 Atmosphere: 1
I tried three different tacos—Chorizo, Pollo Asado, and Al Pastor—around noon, shortly after Tacoria opened. Sadly, the tacos were quite disappointing. The meat tasted like leftovers, and both the tortillas and the filling were dry and bland. Overall, the meal was far from appetizing. Additionally, the Carne Asada quesadilla was soggy rather than crispy, as they just wrapped it in foil and placed it in a bag, which felt like they were cutting corners and not prioritizing quality.
This was my first experience with Mexican Street Corn, and it was absolutely delicious. The guacamole was also very tasty. The Ensalada Pollo Tinga was packed with fresh, flavorful ingredients, but it could have used a bit more salsa to add some spice. The same goes for the Quesadilla Pollo Tinga—it just needed a little salsa to enhance the flavor. Overall, I was very pleased with the food and will definitely order again.
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I really enjoy Tacoria! There are several locations close to my home, but this one consistently offers excellent Mexican food and has convenient parking. I appreciate that they provide both vegetarian and vegan options. The vegetarian choices are plentiful, and everything can be customized to suit a vegetarian diet. Plus, it's great that items are clearly labeled as vegetarian or vegan for added convenience.
Wow, those tacos were amazing! I tried the al pastor and the chicken rings with guacamole, and both were delicious. The shells were flavorful and tender, holding together perfectly while I ate. The guacamole was tasty and came in a generous portion, making the additional charge completely worth it. The tortilla chips were thicker than I anticipated, but they were great; I really enjoyed them as well!
I found the chorizo to be incredibly flavorful, packed with spices and just the right amount of heat. I really enjoyed it in a burrito. You place your order at a kiosk and receive a buzzer; when your food is ready, the buzzer goes off, and you collect your meal at a different window. The restaurant has a cozy atmosphere and the staff are quite efficient. I have no complaints at all.
I would absolutely order again just for the chips, pico, and guacamole—they’re incredibly tasty! The tacos also look fantastic, and I love how generously they use cilantro.
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I was served only three tacos. Maybe it’s due to inflation, but a dish this small shouldn’t cost $15—Chipotle offers a meal with a drink and chips for less.
Food: 5 Service: 5 Atmosphere: 5 Service: Dine in Meal type: Dinner Price per person: $10–20
Burrito Box Brussels Sprouts (Veggie)
Burrito Box Beyond Tacorizo (Veggie)
En Salad A Brussels Sprouts (Veggie)
Quesadilla Brussels Sprouts (Veggie)
Burrito Box Golden Avocado (Veggie)
En Salad A Beyond Tacorizo (Veggie)
Quesadilla Beyond Tacorizo (Veggie)
En Salad A Golden Avocado (Veggie)
Burrito Brussels Sprouts (Veggie)
Burrito Beyond Tacorizo (Veggie)
