Tadao Ando - Tisch reservieren

I had lunch at the restaurant last week and was for me the worst food I had in a while. No passion, no quality ingredients, no presentation. Was just boring, unsense and too expensive. The lamb had the consistency of a chewing gum, overcooked and stringy. Not even my dog would eat this meat. Given that you're in Provence, I can't understand why you offer avocado and salmon in the Menu. Are you not able to find local products instead of bringing awful avocado at the table? No flavour, no love, no local ingredients. The only think I like was the olive oil.

• Nützlich
• Nicht nützlich
• Antworten

A wonderful eating experience. A very nice menu with a good selection of the Chateau's wines at fair prices. Well worth a leisurely lunch. Plan for two hours. Both indoor and outdoor seating. We have eaten there numerous times and have always had a wonderful experience. Reservations are a must during the summer and recommended during the rest of the year. Table service is great and the setting is unforgettable. Updated today 03/26/2018. Another great experience. I posted a picture of my fantastic vegetable soup and my salad.

• Nützlich
• Nicht nützlich
• Antworten

In our view the restaurant was a disappointment, it is overrated and pricy and the food was mediocre

• Nützlich
• Nicht nützlich
• Antworten

Great eating experience with lots of options and amazing quality food!

• Nützlich
• Nicht nützlich
• Antworten

nice ambience nice food decent service.

• Nützlich
• Nicht nützlich
• Antworten