Tar D'abeu - Tisch reservieren

We were in a group with a celiac person. Although gluten-free options are reduced, they adapt the dishes and have gluten-free homemade bread (which is very good) and report well on allergens. both gluten-free and gluten-free options were very good. fully recommended.

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type of innovative food , well prepared ,good and quality correct price., but without taking care of the place at all looking like a crab of old and that does not invite anything to enter, which is very strange these days or not. ?

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Very good deal. He prepared the table for eight without reservation and we ate great menu, very rich the fabes. thanks. I would return without hesitation

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amazing food, very elaborate, with seasonal products, for my drop there is one more waiter to be able to throw more asgaya cider the other big.

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a surprising discovery. The best cider sangria I've ever tasted. And cite the widow of an angel. I recommend it without hesitation.

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I ate yesterday with some friends and got us a lot. Traditional food with a modern touch. good service and quick attention.

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Great little corner in Gijón where you can have the most delicious scallops among other equally outstanding dishes.

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sidreria nice in the fishing district of gijón, cresta, with a small but very interesting letter.

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very good quality in food and treatment, we have gone a couple of times and we will repeat.

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very good kitchen, very good.preciod very affordable. Everything. Perfect.

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