Very disappointing and disgusted with our visit i booked an afternoon tea as a treat for my mother. The sandwiches were not fresh seemed like they had been made a day before as the bread was stale. There was hardly any meet filling more like the fat of the ham. There were at least 15 blue bottle fly’s in the window by the table . One fly touched the food. We were going to ask for these to be replaced but could see other people in the restaurant having issues with flies also. There was also a mess under the table. We just had get out of there as it was grim and not a pleasant experience and did not expect this from this hotel.
I took my two daughters out for dinner on Friday evening. We had previously dined at the restaurant the previous Sunday for their roast dinner. Alison, our waitress, was exceptionally helpful, professional, and friendly. The meal was excellent - first class in every way. However, our Friday dinner left me feeling disappointed. My choice of Pollock and chips was significantly overpriced for something that I could easily get at a local café for a fraction of the cost. Our server, Becky, was friendly and helpful, but overall we were very disappointed with the quality and value of our meal.
Came for afternoon tea for 2 had 1 vegetarian and 2 no fish my mum was served 3 sandwiches filled with just lettuce an one with abit of tomato (not imaginative at all) had to ask for at least abit of cheese or egg. Cakes were dry was not checked on once complete waste of money and a early mother’s day treat ruined have emailed hotel but no reply! Won’t be going again!
If I’m honest I was disappointed with the food. I had read some good reviews so was a bit surprised how poor the food was. There was a big wedding on so this may have put the kitchen under pressure. Service was good but my steak and chips was greasy and the greenery on the plate wilted. Starter was ok but very small.
Reserviere jetzt einen Tisch
Very short staffed, the staff that were working were excellent, led well by Michael the Bar and Restaurant Manager, without his leadership it would have been an absolute disaster, far too many diners for 3 staff !!!!
very short staff, the staff that worked, was excellent, led well by michael the bar and restaurant manager, without his guidance it would have been an absolute catastrophe, much too many diner for 3 employees!
The staff were welcoming and friendly the food was excellent and the surrounding environment and view make it a great place to relax and have conversation. All round great experience!
The food was delicious, but we felt a bit rushed. We were seated at 8pm and by 10pm they were already pushing us to choose dessert and preparing for breakfast service.
Reserviere jetzt einen Tisch
My second visit food really good and the vegetarian sandwiches were really interesting not your usual cheese and pickle!
Went for afternoon tea and it was the best I've had. Service was fab
Fresh Homemade Scones With Clotted Cream And Jam
In Der Pfanne Gebratenes Hähnchenbrustfilet
Joseph Perrier Cuvee Royale Rose, Champagne
Prosecco Vivoli Ponte, Treviso, Italy
Sundried Tomato Mozzarella Risotto
Langsam Geschmorter Schweinebauch
Joseph Perrier Nv Brut, Champagne
Deakin Estate Azahara, Australia
Mushroom Halloumi Cheese Burger
Rocket, Tomato Mozzarella Salad
