It 's unfortunate that this inn romanticizes the confederacy under the guise of being a 'Gone with the Wind ' theme.Note: I was born and raised in the South. I 'm very proud of my southern roots, but very ashamed of this part of southern heritage.My wife and I checked out early because the inn didn 't align with our values. We were extremely disappointed. We will never return to this place.My wife and I booked a stay here for a romantic weekend getaway. When we pulled up the inn, it looked beautiful, and we thought that we had made a good choice.However, the more we explored the inside, the more uncomfortable we felt. Most of the rooms are named after Confederate generals and the majority of...
Have stayed at Tara and eaten in the lovely formal dining room Ashley 's upstairs, several times. Always a special, and spectacular experience. Have wanted to try the more casual Stonewall 's downstairs, and finally made the trip. Boy, what a nice surprise. The service is as lovely as the formal dining room, and I 'm guessing the food comes from the same kitchen because everything was delicious. We split an appetizer of crab cakes. Our standard for crab cakes is what you find on the Maryland shore. We are always disappointed elsewhere, but try anyway. Unbelievable crab cakes here! For $10, get 3 slider-size, 1 inch thick crab cakes, full of chunks of crab, not flakes, no filler, and no metal...
This is our absolute favorite place to stay! We've visited multiple times and stayed in different rooms, and we've never been let down. The afternoon tea and coffee is a lovely treat, and whether you're a guest or not, the Sunday brunch is simply the best! We currently live over an hour away, yet we still make the trip just for the brunch. It's great to see familiar faces like Betsy and Debbie—they're fantastic! Do yourself a favor and stay here; you'll find yourself planning your next visit before you even leave!
Have been here before and thought the food was great...but went recently and was completey disappointed....I went for the early bird dinner...located in the basement of Tara...the coleslaw had a fishy taste...the stuffed chicken breast had very dark stuffing and was bland...the mashed potatoes were funny...the corn tasted like plastic melted onto it well heating in a microwave...I always enjoyed the food...I might give them one more chance...but that day it was not worth the 10 bucks it cost....what a shame...
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Not celiac friendly. I called ahead and asked about gluten free choices. I was told the gluten free items were marked and that the chef's could answer any questions. None of the food was marked gluten free and I had to ask 5 chef's to see if the sauerkraut and pork was gluten free. I asked about other gluten free item's and did not feel comfortable with the answers. I would not send anyone with celiac disease to this restaurant.
We went there Saturday night.My wife ordered a steak medium well. she had to send it back three times because it was rare. I had the ribs . Average at best. We met two other couples who said the same thing.The place was not busy at all. We have been there several times before and have had no problems. The waitress seemed to be in a hurry to get us out. Will not go back.
Did not stay overnight; however, I did view the rooms and they appeared period correct for the antebellum era. The gun collection they have is extensive, and very impressive. That alone is worth a visit. Very nice grounds surround the mainbuilding.
The accommodations were lovely and the service was so good ! Betsy and Debbie provided outstanding hospitality to us and we can’t wait to go back ! The decorations were especially festive and we had a wonderful time! Thank you !
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Very nice place to relax and enjoy. Beautiful rooms, gorgeous decorations, good food and friendly service. Even in COVID, we felt safe and secure. We will definitely be back!
Everything about Tara was wonderful. One of my wife's bucket list places. I can't say enough about the wonderful staff and how nice they were.Rooms: 5/5
Spinach Salad Steamed With Onions & Bacon
Caesar Salad Prepared Tableside For Two
Baby Back Pork Ribs, Southern Barbecue
Crock Of French Onion And Ale Soup
Pan Seared Black And Bleu Scallops
Hähnchen- Oder Kalbfleisch-Marsala
Iceberg Wedge, Tomato & Red Onion
Wonderful White Chocolate Mousse
Magnificent Midnight Layer Cake
Grand Marnier Coffee A La Mode
