This lovely family run restaurant is a slightly no frills venue but plenty of character (and generally clean). The most important things are that the service is super friendly the owner made a real effort with us to go through the menu (he didn't speak English, but we saw this as a positive as made it all the more authentic and forced us to use what little Spanish we had) and the food is incredibly tasty! We had the best prawns in garlic, cod on a potato base (think Canarian local dish), a pepper stuffed with tuna and cheese and garlic mushrooms all were super tasty and it came to about EUR40 including drinks and a tip, so great value! The experience was so good that we think we'll head back...
Had various fab meals here and a family favourite. Very attentive and friendly service. Prebooking required as getting very busy. Love the mixed salad with palm honey, nuts and strawberries. It is on the sweet side but we like it. Recommend the Spanish omelette, filled mixed mushrooms and steak as a main. With wine and soft drinks this will cost about 20 Euros per person including tip.
Muy buen restaurante. La verdad que la comida estaba buenísima, los platos salían con buen ritmo y el trato muy cercano. Es verdad que había mucha gente y estaban un poco liados, pero la comida 10/10. Totalmente recomendable.
Solemos ir cada vez que podemos,nos gusta porque es un ambiente familiar y la comida está buena y el señor que nos atendió es muy amable y buenos precios
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Buena comida casera, diferente y sabrosa. El montadito de batata con bacalao y 2 mojos muy rico. El personal amable y simpático
Must try every steak, every one was delicious. Probably the best steak i have ever had. salads and prawns are also very tasty
Muy bien todo aunque llegamos tarde a comer ,nos trataron de maravilla , vamos a repetir fijo.
Está todo muy bueno... La atención espectacular... Ambiente como en casa...j
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Todos los platos están muy ricos. Siempre k puedo y llegamos en hora,vamos!
Muy rico, los champiñones con queso y el solomillo con mostaza y Manises
