1 /5
Bewertung
★
I discovered Tasik by chance about 18 months ago, and was thrilled. Not only was it in an old, rambling historic inner city Perth house, but it was an Indonesian restaurant run by, and employing, Indonesian waitstaff and chefs. Walking in, it smelled like good Indonesian food, with an overtone of history; spice, coconut milk, chilli, and beautiful floorboards. The food was cheap, plentiful, and incredibly yummy. As someone who has spent extensive time in Indonesia, and speaks Bahasa Indonesia, the service was as much a pleasure to me as the genuine, authentic and delicious food. My latest foray there, however, brought disappointment on all levels. To ask the person who was taking my order (i...