Taskas - Tisch resevieren

Who would say you can eat well at a gas station restaurant! and even less if you oted it is at the bilbao airport. That's right. is not cheap, the taskas roaster offers a traditional and homemade kitchen with a raw material of excellent quality, cooked basically to the pan. in his letter you will find a multitude of meats and roasted fish, as well as seafoods chuletón a la brasa, solo to the shepherd, mussels of lamb, salmon of armintzia, salmon marinated with orange, king of fish, quisquillón a la sartén, clams on the dish, anchovies of the cantabrian. All a discovery! So I recommend that you go with the time to catch your flight and pay a tribute to the task.

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Hemos ido 5 personas a cenar. Situado al lado del aeropuerto. Buena ubicacion.Cuenta con reservados privados. La cocina cierra a las 23h, pese a haber llegado a las 22.15, fueron encantadores, no pusieron ninguna pega, la atención y el trato espectacular. La cena de 10.Carta super extensa con mucha opción, desde mariscos, almeja fina, camarón, quisquilla, pasando por pescados, hasta chuleton.A resaltar el rodaballo salvaje y el tomate de la zona con ventresca y cebolla. Todo muy bueno. Además cuentan con una gran variedad de champagne Louis Schroeder, Tattinger... Super recomendable. Repetiremos sin dudar. Gratamente sorprendidos y satisfechos.

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is located near the airport of bilbao. the local is peculiar full of bottles of liquor, wine and champagne. the food we have chosen really rich. to bite some incredibly rich morcilite and kiskillon is. we shared a squisite rod, with a salsa that increased the great flavor of the fish. the dessert a toast of rice with milk is his specialty and was fine. We've had some very good gin tonic. very recommendable and we will return.

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Taskas is a wonderful little spot, hidden away behind an Avis gas station a kilometre or so from Bilbao airport. We arrived just as it was opening and it wasn't busy at all so hard today what the atmosphere is like. But the food was amazing as was the service. Highly recommended checking it out if you have some time to kill before your flight like we did, or you want some tasty food before heading now from the airport. Reserviere jetzt einen Tisch

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very attentive and helpful staff, the food with a very high quality, and all very careful, put us some very funny drools. In my opinion I was surprised that being glued to a gas station we were expecting something normal, but also more economical, and in the end it was quite expensive, although of course, you paid for quality. I recommend.

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an unbeatable restaurant in a hidden place. extraordinary quality food, and the attention of the exquisite staff. I'll be back when I get the minimum chance

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I couldn't take a picture of the besugo, we threw ourselves out without wasting time, it was all spectacular and attention a 10.Totally recommended.

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that I can say that it has not been said, all perfect, food, goodness, ease to park, you can no longer ask. price added to excellent quality. Reserviere jetzt einen Tisch

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spectacularly eats wonderfully and the attention of the staff and its unmatched owner of angel I recommend it without a doubt.

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spectacular. very good everything we ate, especially the bogavante. excellent treatment.

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