Taste Of Hongkong

Taste Of Hongkong - Tisch resevieren

13912 Lee Jackson Memorial Hwy, Chantilly, United States Reservierung
4.4 /5
2985 Bewertungen

"Food was delicious, always get the Bulgogi hot pot. Food: 5 Service: 5 Atmosphere: 5"

Details

Telefon: +17033783789

Adresse: 13912 Lee Jackson Memorial Hwy, Chantilly, United States

Reservierung, buchen

Stadt: Chantilly

Webseite: http://www.tasteofkoreava.com

Öffnungszeiten

Mittwoch: 11:00-15:00

Donnerstag: 11:00-15:00

Freitag: 11:00-15:00

Samstag: 11:00-15:00

Sonntag: 11:00-15:00

Statistiken

Gerichte: 10

Kategorien: 5

Bewertungen: 2985


Adresse

Karte anzeigen

Bewertungen

Jazlene

5/5

If you enjoy dining at Myung-Ga or Danji, you should definitely give this restaurant a try! I always love eating Korean food with my parents, so I knew I had to try this place after seeing @hypefoodies' recommendation. The restaurant has a cozy and inviting atmosphere, with Korean cultural decor throughout. The food was amazing! I particularly enjoyed the Spicy Pork grilled dish, which reminded me of the Spicy Pork Bulgogi from Honey Pig. Both my mom and I loved the seafood scallion pancake, and my dad enjoyed the spicy seafood tofu stew. I will definitely be returning to try more of their dishes! Just a heads up, the Seafood Scallion Pancake is large and can easily feed three or more people...

Julian

2/5

Food was ok. Was expecting more and better side dishes. We got a really small amount of sides per person and just three (iirc). Kimchi pancake came out very soggy, soft, and limp. Meat was fine. The real issue was lack of service and atmosphere. The restaurant has no staff to wait on people. We had to carry our food, a high seat, and bus our food. Not the worst thing in the world but I'd say more than half of the joy of going to a Korean restaurant is the experience. The tables were small and sticky, room was a little too cramped, and again no waiter. Ok food but will not be coming back.

SUNG

1/5

Today was my second visit, the disappointment was too great, they have changed a lot, the price has gone up for self service and the food taste is average, The chef's special menu, chicken gyejang kalguksu, is really inedible, the bulgogi ttukbei is just sweet, and the yukbokki is spicy and salty. Lastly, the spam stone pot bibimbap was tasteless because the spam was too dry.I don't want to come back. For this price, you can enjoy full service and taste at other Korean restaurants.

Jamie

3/5

Not worth the price anymore. We used to come here weekly. Changed to counter service but not the prices. Side dishes have much less variety and much smaller portion size. Did the ownership change or another hidden price increase blamed on covid? Sad to see one of my favorite spots diminish like this. Moved my patronage to another restaurant. Food: 4 Service: 3 Atmosphere: 3 Reserviere jetzt einen Tisch

Jazlene

5/5

The service was excellent, the food was delicious, and the portions were generous. I would recommend asking for suggestions if you are unsure of what to order. The pancakes were crispy and tasty, and all of the main dishes were equally delicious. I suggest bringing friends so you can try a few different dishes and sample more options!

Jazlene

5/5

This restaurant is amazing. They have fantastic lunch specials. I have tried the spicy pork, kimchi dumplings, and chicken, and enjoyed all of them. It's the perfect spot to satisfy my Korean BBQ cravings without the commitment of an all-you-can-eat buffet.

Abhijeet

5/5

Service: Dine in Meal type: Dinner Price per person: $10–20 Food: 5 Service: 4 Atmosphere: 4 Recommended dishes: Stone Pot Parking space: Plenty of parking Parking options: Free of charge parking lot

Michael

5/5

Lovely food at a good price. Service: Dine in Meal type: Dinner Price per person: $10–20 Food: 5 Service: 5 Atmosphere: 5 Reserviere jetzt einen Tisch


Gerichte

Fish Fillet Soup And Preserved Duck Egg With Chinese Parsley Xiāng Qiàn Pí Dàn Yú Piàn Tāng
Fish Fillet Soup And Preserved Duck Egg With Chinese Parsley Xiāng Qiàn Pí Dàn Yú Piàn Tāng

Beef With Vermicelli, Golden Mushroom With Bbq Sauce Casserole Shā Diē Fěn Sī Niú Ròu Bāo
Beef With Vermicelli, Golden Mushroom With Bbq Sauce Casserole Shā Diē Fěn Sī Niú Ròu Bāo

Seafood Hot And Sour Soup With Crispy Dough Fritters Hǎi Huáng Suān Là Tāng Pèi Yóu Tiáo
Seafood Hot And Sour Soup With Crispy Dough Fritters Hǎi Huáng Suān Là Tāng Pèi Yóu Tiáo

Roasted Pig And Tofu With Salty Shrimp Paste In Casserole Xiā Jiàng Huǒ Nǎn Dòu Fǔ Bāo
Roasted Pig And Tofu With Salty Shrimp Paste In Casserole Xiā Jiàng Huǒ Nǎn Dòu Fǔ Bāo

Diced Chicken And Eggplant With Salted Fish In Casserole Xián Yú Jī Lì Jiā Zi Bāo
Diced Chicken And Eggplant With Salted Fish In Casserole Xián Yú Jī Lì Jiā Zi Bāo

Sauteed Silver Fish And Dried Squid With Jumbo Shrimp Dà Pái Dàng Xiǎo Chǎo Wáng
Sauteed Silver Fish And Dried Squid With Jumbo Shrimp Dà Pái Dàng Xiǎo Chǎo Wáng

Diced Chicken And Tofu With Salted Fish In Casserole Xián Yú Jī Lì Dòu Fǔ Bāo
Diced Chicken And Tofu With Salted Fish In Casserole Xián Yú Jī Lì Dòu Fǔ Bāo

Sauteed Scallops And Oyster Mushroom In Xo Sauce Xo Huáng Zi Gū Chǎo Dài Zi
Sauteed Scallops And Oyster Mushroom In Xo Sauce Xo Huáng Zi Gū Chǎo Dài Zi

Sizzling Steak With Chinese Broccoli In Oyster Sauce Tiě Bǎn Yù Shù Niú Liǔ
Sizzling Steak With Chinese Broccoli In Oyster Sauce Tiě Bǎn Yù Shù Niú Liǔ

Sizzling Beef Short Ribs In Black Pepper Sauce Tiě Bǎn Hēi Jiāo Niú Zǐ Gǔ
Sizzling Beef Short Ribs In Black Pepper Sauce Tiě Bǎn Hēi Jiāo Niú Zǐ Gǔ