Christophe, the talented chef, will certainly never have the visit of Philippe Etchebest. His companion serves you in a great simplicity, no leg rounds or chichis but a contact adapted to each one, borrowing touches of humor that make you comfortable. Knowing this place for more than 20 years, I remain, at every rare visit to the region, always impressed by the qualitative progression of the proposed dishes. However, I remain amazed by the critics of disappointed people, not by the kitchen but by some reluctance to welcome children. I can understand this choice of restaurateurs in front of parents leaving their children out of the table, dissipating and importing customers wishing a tranquil...
Small restaurant nestled at the foot of the castle or the reception and the home kitchen are kings. All dishes made are made minute and based exclusively on products. The chef revisits the classics of French cuisine with an origînalite tip. A treat every time I go.
Nice discovery, nice restaurant, friendly. The products are fresh and very well cooked. Congratulations to the chief. Nice terrace too nice. I highly recommend!
Superb discovery restaurant very well a very friendly welcome the dishes its delicious . place to discover if you are in the region.
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We spent a very good time at the “Taverne” we feel a lot of love for the work well done in this establishment. I recommend. LJ
Very warm welcome we were eight with children. The kids have had fun. Adults also have nothing to say. I recommend
super experience, perfect balance in dishes with true tastes of traditional dishes and original presentation.
very good reception and a very good table we have feasted as always.
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excellent cuisine, a very good value for money and a top service
Very good reception, excellent kitchen, we ate very well
Carpaccio De Saint-Jacques Aux Agrumes Et Poivre De Timut
Croustillants De Foie Gras De Canard Maison Au Muscat
Magret De Canard Label Rouge Et Foie Gras Poêlé
Risotto À La Crème D'échalotes Et Oignons Frits
Croque En Bouche De Gambas Au Sésame Grillé
Vorspeise, Hauptgericht Und Dessert
Bouchées Gourmandes De Saumon Fumé
Tartare De Boeuf À La Parmesane
Salade Folle D'asperges Vertes
Œuf Parfait Façon Meurette
