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"Really fresh seafood cooked full of flavour. We have dined here a few times since it's opening and tell everyone about this new restaurant. Highly recommend it."
Telefon: (+61)732035744
Adresse: Boat Harbour, Bird Opassage Parade, Scarborough, Australia
Reservierung, buchen
Stadt: Scarborough
Webseite: https://www.tempestrestaurant.com.au
Montag: 11:30 -22:00
Dienstag: 11:30 -22:00
Mittwoch: 11:30 -22:00
Donnerstag: 11:30 -22:00
Freitag: 11:30 -22:00
Samstag: 11:30 -22:00
Sonntag: 11:30 -22:00
Gerichte: 10
Kategorien: 5
Bewertungen: 8852
As for our meals, I ordered the lightly-seared tuna with watermelon, cucumber, mint, miso aioli, and ponzu dressing ($34). It was simply delicious—tangy, fresh, and light, making it perfect for a hot summer day. My husband chose the mushroom linguini ($26), being a huge fan of pasta. While the pasta was cooked al dente, he found it a bit too chewy for his liking. He felt the portion size was a little small for his appetite and wished for more mushrooms. However, he appreciated the additional flavors from the capsicum, olives, onion, spinach, parmesan, and pesto. Lord N selected the fish and chips with salad ($23) and a sesame dressing. He was very pleased with this large, crispy dish, whic...
Bit surprised at the negative comments, the service can definitely improve but it wasn't that bad. It's a beautiful restaurant and the quality of the seafood is the best I have had in Brisbane so far. I tried the scallops entree which was a huge portion (but then again $19), and then the scampi and salmon risotto. Salmon was beautiful but the risotto was way too salty, although the texture was perfect. We did have to wait a long while for the food to come out even though it wasn't too busy. I'm not really a fussy person, pretty easily pleased, but I suppose I could mention that I didn't feel like the staff was too involved with us. We had to ask for new water and if we could place our order....
I had lunch here with a friend on Friday while visiting from Melbourne. We used a Scoopon voucher, which provided excellent value at $200 credit for just $95 for the two of us—definitely got our money's worth! We indulged in a variety of appetizers, including local king prawns served chilled with cocktail sauce and grilled with garlic butter and gremolata, Tasmanian scallops, stuffed calamari, croquettes, and beets. For our main courses, we enjoyed salmon, king prawn, and snapper. To top it off, we shared the pavlova for dessert, and it was absolutely delightful—even if it did leave us in a food coma! The food was exceptionally delicious, with fresh and flavorful seafood. The service was als...
We had a coupon deal for this restaurant otherwise we would probably have never thought of driving to this part of town for lunch. When we arrived we were amazed by the waterfront aspect laid back atmosphere with beautiful staff. Seated right on the water overlooking the trawlers various private craft we languished in the atmosphere anticipation of the food to come. We were not disappointed either, I ordered a green prawn curry it was chock full of huge succulent prawns with a delicious broth fresh chilies. Friend ordered the fish chips which came with a salad. The fish was perfectly cooked the batter deliciously crisp, ditto the chips. There is also a Teppanyaki grill at front of house for... Reserviere jetzt einen Tisch
The seafood definitely didn't disappoint. The oysters were the freshest I've had in a while. The octopus tentacles were so tender and full of flavour. Service was superb as well. The waitress was very attentive to my son's requests. Kids sometimes asks for the most random things, like a brown crayon.... They didn't have a brown crayon, so she hunted down a brown pencil instead. Normally waiters at restaurants probably wouldn't bother with unimportant childish requests like these, but she went above and beyond!
Great evening and atmosphere with great friends. Food was fresh and cooked perfectly. Moreton Bay bug and lamb was amazing. Our chef was lovely and really fun. All staff were very attentive and super friendly. Only requirement would be that the inside area where lobster tanks are and toilets , do need an overdue upgrade. For such an awesome place and location, just be nice to feel an overall classy feel.
First time experiencing the Teppanyaki Grill. What an amazing experience! Thank you Chef Lukey for making our dining experience truly memorable and fun, you made us feel very comfortable. The food was so delicious too Shout Out to Merlyn whose customer service was very welcoming. We will be back for sure
This place exceeded my expectations way above the board. Ordered grilled octopus and wild mushrooms as entries and they were absolutely fantastic! For mains we got pasta and seafood paella they were cooked well in their sauce and were absolutely delicious. Highly recommended! Reserviere jetzt einen Tisch
My family has dined here twice for dinner, and both experiences were fantastic! The seafood was fresh, and the portion sizes were generous—we were definitely full afterwards. The kids were thoroughly entertained by Chef Luke Yugi. Thank you, Tempest!
Really fresh seafood cooked full of flavour. We have dined here a few times since it's opening and tell everyone about this new restaurant. Highly recommend it.
