Temps Pizz

Temps Pizz - Tisch resevieren

13 Place Malbec, 24100, Bergerac, France Reservierung
3.7 /5
172 Bewertungen

"Had a lovely late lunch, large pizzas can be shared with two people. Lots of choice. Salads were lovely. Reasonable price . Would recommend."

Details

Telefon: +33553227314

Adresse: 13 Place Malbec, 24100, Bergerac, France

Reservierung, buchen

Stadt: Bergerac

Öffnungszeiten

Dienstag: 11:30-22:00

Mittwoch: 11:30-22:00

Donnerstag: 11:30-22:00

Freitag: 11:30-22:00

Samstag: 11:30-22:00

Sonntag: 11:30-22:00

Statistiken

Gerichte: 4

Kategorien: 5

Bewertungen: 172


Adresse

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Bewertungen

User

4/5

We were looking to find somewhere to eat in Bergerac at around We were limited for choice as most restaurants didn't open until but saw the reviews for Temps Pizz were good. We found the restaurant and opted for a table outside. We...all ended up ordering Pizza's although there was a lot more that Pizza on the menu. They had two kids menu's depending on the Childs age, ours ordered Pizza and Steak Hache and chips. The Pizza's were lovely and the variety of toppings were great. The kids also got ice cream with their menu. Highly recommend and would happily return.

User

1/5

Homemade chips old, soggy overcooked with grease soaked through and totally inedible. I complained and no apologies were offered, ridiculous service. I suggested paying a couple of euros less for my meal and they even fought and struggled to accommodate this request. My partner's pizza was OK, fresh ingredients but lacked flavour, they couldn't give him some oregano on the pizza when he asked. Overall a strange and disappointing experience.

User

5/5

Our family of four enjoyed four excellent pizzas plus desserts here one evening. The restaurant is clean, newly refurbished. The staff were very attentive, and the prices very reasonable. We have been visiting Bergerac for 10 years and la mommas was always a favourite. It's now changed hands I think, but the food is just as nice. Please don't be put off by the poor reviews - they seem very harsh

User

3/5

Having difficulty finding anywhere with seats available in town on a Saturday night (probably best to book in advance) , we came here, although not keen on pizza! The food we had a pizza and a pasta dish was plentiful and filling. Service...was ok. If you want to sit inside the restaurant it is up steps but there is seating outside at ground level. Reserviere jetzt einen Tisch

User

1/5

Ripped off and food burnt and inedible. I wouldn't feed this food to my dog Left hungry Service poor From my experience I would suspect that this restaurant rips off passing tourists. Get a quiche slice in the bakery across the road or eat elsewhere...as unfortunately you may regret coming here for both the service and the food.

User

1/5

Ripped off and food burnt and inedible.I wouldn't feed this food to my dogLeft hungryService poorFrom my experience I would suspect that this restaurant rips off passing tourists.Get a quiche slice in the bakery across the road or eat elsewhere as unfortunately you may regret coming here for both the service and the food.

User

1/5

My pizza was o.k. but my wife's chicken in her salad was hard, burnt and tasteless (see picture). After complaining, she was given a small portion of chicken and potatoes. Not so hard, but tasteless. The croutons also awful, she filled up on the potatoes....Tourists are fleeced here.

User

4/5

We hadn’t booked, but managed to get a table for two on Friday evening. Pasta meal and veal dish were delicious. Young waitress understood my schoolgirl French and was very efficient. The place had a steady trade whilst we were there and meals were served...quickly. Reserviere jetzt einen Tisch

User

4/5

Had large plate of fromage and olive bread and fig chutney and tapinade 2 coffee each 11euro very good value and prompt. Did not have anything cooked. Lovely place on Saturday mornings.

User

5/5

Had a lovely late lunch, large pizzas can be shared with two people. Lots of choice. Salads were lovely. Reasonable price . Would recommend.


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