I wasn't going to write, because I know that there's a labor shortage and you're probably not doing anything about this. Our waiter (Cruise/Cruz) was unprofessional and quite simply, a jerk. When I asked him about the entrées, he was rude and asked me how many times have I eaten at the restaurant before. I was asking questions since it seems like the wedge salad was a play on a wedge salad and the macaroni and cheese isn't traditional which is totally fine, but I wanted to know if the filet would be traditional or a play on the dish. He was so unbelievably confrontational that we lost our appetites, asked for the check and left before our entrees. I waited tables for many, many years and nev...
WOW! What an experience! Visiting this restaurant is probably the best thing to do in Albuquerque aside from a hot air balloon ride. The food is incredible the view is stunning, and the way to get there is just as amazing. You have to either ride the tram up and down, which can be expensive when there are more than two people. I do highly suggest getting reservations. Ten 3 has a bar that you can utilize if you don't have the reservations and they serve some food, but a very limited choice....good, just limited. The really good food is in the restaurant itself. If you decide to take the tram up instead of driving, it is highly recommended to get there 45min to an hour beforehand. For best re...
This is probably the most unique dining experience in Albuquerque. Located at the top of a mountain, you'll have to take the tramway to get there. Once you arrive, you'll get the option for fine dining or casual dining. We chose the later, which consists of a bar and a number of tables. The menu is somewhat small but has all the staples. The chicken sandwich was good, and the sweet potato fries were tasty. Service was unfortunately slow, and our waitress actually thought she hadn't submitted our order. Prices are understandably high considering the location, so be prepared to spend $20 on entrees and $10 for beers.
Great experience. Our server Marissa was helpful and friendly. View is second to none. My wife and I did the casual dining side, which was plenty in portion, quality and overall experience. The mac and cheese may be the best I've ever had. I had the brisket sandwich, and it was some of the best brisket I've ever had, and I'm from Texas. Sandwich was overstuffed, so eating became a little messy. Sweet potato fries were good, not soggy or greasy. Overall, one of the best dining experiences I've had in NM. You pay a little bit of a premium for their logistics and supplies, but I think it's very worth it.
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What a delightful restaurant! The view is stunning, and the service is excellent. My only minor critique is that the ladies' restroom didn't meet the high-end expectations I had. I ordered the tiger shrimp, which was fantastic, while my husband enjoyed the rib-eye steak immensely. For our appetizer, we tried the tuna and beef tartare, and it was wonderful. The desserts were just as delicious— I had the chocolate and peanut butter balm, and my husband really liked the lavender crème brûlée. Overall, it was an amazing dinner, and the food and experience are a must if you're visiting Albuquerque!
The atmosphere and service were fantastic. However, while the food was enjoyable, it didn’t match the price point. My Chilean sea bass, once it cooled down, was quite chewy. I was supposed to have roasted potatoes with my dish, but there were only three, and they were overly salty. There was a large portion of bok choy. The filet was flavorful, but we’ve had better quality at other upscale restaurants. Overall, it was a nice experience, but we’re unlikely to choose fine dining again, as the price we paid felt inflated compared to the quality of the meal we received.
Highly recommend Ten 3 for any date nights or good view meals. We celebrated my husbands birthday last Friday and the entire experience was amazing. The tram ride was smooth and the views were great. We were seated and waited on quickly. Tommy our waiter was very professional and knowledgeable about the menu and even some of the history and views. The food was excellent. It is a bit on the pricey side but 100% worth the price in every way.
What an incredible experience! Our group of friends made reservations for the fine dining section, and it did not disappoint. The atmosphere, service, and, of course, the food were all outstanding! I highly recommend visiting this place. Just a note: fine dining requires reservations, while casual dining does not.
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Yummy food on the lounge side. We were seated after a brief wait. (Reservations needed for the restaurant. The Grilled Portobello Stacker was yummy with sweet potato fries. The brisket Sammie was tender and was topped with a wonderful apple slaw. Fast, friendly and professional wait staff.
I can't emphasize enough that this restaurant serves the best steak I've ever had. The staff is incredibly friendly and welcoming. They are well-informed about the menu and go above and beyond to accommodate your needs. My entire experience was absolutely fantastic.
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