5 /5
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I live in Chicago, where there is a large Mexican population, so I know what good Mexican food is. Here it is. I ordered the enchiladas in mol sauce. The owner is made of Guerrero condition and explains to me that it is Guerrero style Mol and is a little sweeter and has less cocoa than the mol poblano sauce that I was used. It was very good and exactly the right picture I knew sweat from my forehead before I finished the first of my three Enchiladas. I was surprised that the meal did not come with rice or beans, just a small portion of Koleslaw. But the enchiladas were huge and filled with chicken breast, so I left very full. It was a good meal at a reasonable price with great service. If yo...