Teranga - Tisch reservieren

I came here after reading a great review in the New Yorker magazine. It’s a beautiful, colorful environment, with wonderful views and huge windows overlooking the park. The many vegan options are delicious, and each item unique and distinct from each other. Peanut sauce is not something we find every day! Big beautiful wooden tables and unique seating all around. I like that it is counter service, so there is no waiting for food. Even the desserts were vegan, including a mango coconut pudding. I do wish it were open later, as of now it seems to close at 7pm.

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My omni friends and I stopped by and they both loved the fu-fu bowl but I recommend DIY: jollof fonio, ndambe, beets and fonio salad, black eyed pea salad, and yassa. The table sauces are vegan-friendly except for the clearly labeled fish sauce. I’d give this place five stars if the app would let me.

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I was a little disappointed, I did not find the taste of other African restaurants I tried before, but it is still a good option if they are in the opposite. be careful that their tendency to run out of the day later, I had to come back to the first time that she had almost nothing left!

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Excellent food.. chicken and salmon options but everything else made in house is vegan

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Tasty vegan options served in a great environment

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