Terraplata - Tisch reservieren

on the first day of the summer season, they were a little green, they were open, a little disoriented. the service, impeccable, was noticed professionalism but a little nervousness because everything went well. the garden tables were reserved" but towards an unpleasant wind and some comensals passed into the room. rice an ugly look (I think it is due to squid ink) but the very rich taste. the Catalan cream of dessert fantastic. a recommended place.

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Last night in terraplata was something special, we had a wonderful time as a big group. the table wonderfully decorated, also were all delicious dishes that we ate, the service was perhaps a little slow, but as a new year night I can understand it. After. midnight there was a big party there, with big dj and music selection, until 5 o'clock when we were gone. in any case a night we will remember!

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perfect, with a Sunday affluence. excellent reception and service. a lot of fingering from the staff. I'm a daltonian and payment errors are frequent alas, the staff notes the error with discretion. It's very delicate. Thank you.

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a large patio terrace, with space between tables. very comfortable we take carpaggio de atun balfegó, clams, ceviche, shrimp of palamos. and the orange flambeada with mandarin sorbet

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great food and service. personal was friendly and polite, food over all expectations. many thanks for chefs, definitiw will come back!

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good rice. desperating service. endless wait. old school staff choreecto but pretentious and inexperienced amateur staff.

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We always repeat that we can.

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