Terraplata - Tisch reservieren

on the first day of the summer season, they were a little green, they were open, a little disoriented. the service, impeccable, was noticed professionalism but a little nervousness because everything went well. the garden tables were reserved" but towards an unpleasant wind and some comensals passed into the room. rice an ugly look (I think it is due to squid ink) but the very rich taste. the Catalan cream of dessert fantastic. a recommended place.

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perfect, with a Sunday affluence. excellent reception and service. a lot of fingering from the staff. I'm a daltonian and payment errors are frequent alas, the staff notes the error with discretion. It's very delicate. Thank you.

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a large patio terrace, with space between tables. very comfortable we take carpaggio de atun balfegó, clams, ceviche, shrimp of palamos. and the orange flambeada with mandarin sorbet

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good rice. desperating service. endless wait. old school staff choreecto but pretentious and inexperienced amateur staff.

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We always repeat that we can.

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