Thạnh Phat

Thạnh Phat - Tisch reservieren

18 Buckingham Ave, Springvale, Dandenong, Victoria 3171, Australia, City of Knox
205 Bewertungen 4.4

"Great food! And good music, Very clean and modern restaurant and friendly staff. I ordered diced beef, it was tender and juicy, great ratio with the rice !"

Details

Telefon: +61395484887

Adresse: 18 Buckingham Ave, Springvale, Dandenong, Victoria 3171, Australia, City of Knox

Stadt: City of Knox

Öffnungszeiten

Montag: 12:00-22:30

Dienstag: 12:00-22:30

Mittwoch: 12:00-22:30

Donnerstag: 12:00-22:30

Freitag: 12:00-22:30

Samstag: 08:00-22:30

Sonntag: 08:00-21:30

Statistiken

Gerichte: 30

Ausstattung: 9

Kategorien: 5

Bewertungen: 205


Adresse

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Bewertungen

4 /5 Bewertung

Hands down the best Hainanese chicken on rice. Never in my years of living that I'd thought I'd cross paths with steamed chicken so succulent. The rice is also in it's own league, cooked in chicken stock paired with the garlic, soy shallot sauce; the dish has effectively paid for itself in just the rice itself. Ever since trying the Hainan Chicken at Thanh Phat I have not been able to try it anywhere else. This is the only dish I order when I come here there is such a demand for it that they do sometimes ask you to order the dish 40 minutes in advance during peak hours.

5 /5 Bewertung

This restaurant is fantastic, always serving up fresh and delicious food with excellent service. They offer a wide variety of dishes to choose from. I highly recommend it and would definitely go back.

5 /5 Bewertung

Thanh Phat serves the type of food I grew up loving with an improvement upon presentation and a slight western twist without compromising on flavour. Cheap, yet good food. What's not to love?

4 /5 Bewertung

The broken rice at this restaurant is fantastic! The only downside is the service, but the flavor and value of the broken rice dish make up for it. I highly recommend this place.

4 /5 Bewertung

Great food! And good music, Very clean and modern restaurant and friendly staff. I ordered diced beef, it was tender and juicy, great ratio with the rice !