The ambiance and hospitality of the staff at this restaurant are excellent! This includes the bellmen and valet service. The weather added to the beauty of the view, and the food was absolutely delicious. The olives with fresh rosemary really awakened the taste buds. The yellow fin tuna tartare was a classic dish and well worth the indulgence. The combination of avocado paste and tapioca chicharoon with fresh tuna was a unique and tasty surprise. The trio sorbet was a refreshing treat that reminded me of the tropics in the peaceful green surroundings. My waiter Zachary was friendly, knowledgeable about the menu, and provided excellent service with a smile, even in the hot weather. I would hi...
We made a late afternoon reservation and enjoyed stunning views and a relaxing ambiance without feeling crowded. Our appetizers and entrees were both fresh and delicious, and the cocktails were exceptional. The prices were a bit high for us (visiting from Connecticut), but the experience was worth it. We would definitely return if we find ourselves in Napa again. Overall, a delightful dining experience.
The view is incredible but both the food and service were hit and miss. Took forever to get our main courses which were just fine, service was a bit slow. The people next to us were incredibly loud and obnoxious.
It’s been years since I’ve been to Auberge and I’m not waiting that long again. Everything about the experience screams hospitality. Guests and staff alike are equally blessed to be there. We’ll see you soon!
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Caviar and oysters were amazing. Chef kindly accommodating in gluten free adjustments. Amazingly tasty Grass Fed burger, too! Server was super.
Service was excellent. Good recommendation on the wines and food. Nice view. Food was very good.
The view is lovely at this restaurant. The prices are very high, but the food is decent.
Beautiful evening on the patio. Sage made it a very special birthday evening.
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Very slow service and way over priced. $9 for a simple Coke.
Beautiful lunch on outdoor terrace. Amazing views and food.
Housemade 70% "Bejofo Estate "Madagascar Chocolate Cremeux
In Der Pfanne Gebratener Gelbflossen-Thunfisch
Malted Valrhona Bahibe Milk Chocolate Mousse
Chef's Selection Of Cheeses $8 Supplement
Trio Of Housemade Seasonal Fruit Sorbets
K J Orchards Royal Blenheim Apricots
Gebratener Gelbflossen-Thunfisch
Oysters On The Half Shell (Each)
Brentwood Corn, Butter, Tarragon
Tartine Mit Geräuchertem Lachs
