The Brick Walk Tavern

I have often eaten with friends and family there, and never disappointed. the service is welcoming and very professional, and eating is exquisite! it is obvious that the cook needs the time to explore various cuisine and has the passion and creativity to handle carefully a mix of taste and textures in a tasty bite for the tonge. winter at kamin with a glass prosecco and hot suppe at the bar, to outside sitting in the early part for nibben like the garnelen appetizer - a delicious stack menu item- to try specialties of the day like lamb koftas who travel like a beautiful restaurant in israel without leaving fairfield, make brick walk tavern a wonderful culinary experience every year!

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delicious food, balanced cocktails and impeccable service. a consistent 10/10. chef david's creative appetizers and experienced entrees are not to be missed. make sure they leave space for one of their homemade desserts!

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came to dinner during the week and had a great experience. I ordered the autumn salad, which was really good, fresh and also filled. every bite was like that.

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no protein for you! we were very excited to feed here and had been happy with friends for dinner. we had to change the time of our time.

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always change the menu that had something for everyone

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