The Butcher’s Block is a cosy cafe situated near the train station in Wahroonga, a stone’s throw away from where I used to go to high school. I have since been back here a couple of times to catch up with friends and will share my experience in this post. On the first occasion, we ordered a few dishes to share. The first dish was the chicken burger with chicken breast, avocado, lettuce, tomato, mayonnaise and a side of chips. This was a delicious burger, I really enjoyed how tender and well marinated the chicken was and the avocado and mayo were both nice and creamy. We also ordered the fish and chips with a side of salad, this was also tasty, the fish was nicely beer battered and crunchy on...
Thie Butcher's Block would have to be one of the best eateries I have been to in a long time. Outstanding!!! We arrived for lunch and the service was excellent, the food was faultless. This is a must try! we waited a little while for our coffee and the Manager came to see us immediately and sincerely apologised. We ordered two falafel burgers as one member of the family is a strict vegetarian. The burgers we thick and juicy and served on a beautiful wholemeal bun, DELICIOUS. The calamari had a light tasty coating and the eggs benedict was served on thick wholemeal toast. I will defiantly be bringing the family and my friends to this place. WELL DONE.
The place space is lovely,the service is relatively friendly efficient, so I can see why it has such good reviews. The food is a step behind though. My crab omelette was little average pricey at $24. The omelette was massive, but was mostly just eggs, it desperately needs a sauce or truffle oil to give it a kick, really didn't notice the chilli masala that's supposed to be inside. The side greens were very refreshing to palette more enjoyable then the omelette itself.
In the north shore suburb of Wahroonga The Butcher’s Block is a cafe that’s serving the community an impressive breakfast and lunch six days a week. Formerly a butcher’s shop for more than 70 years, its customers are now getting their brekkie and lunch fix. Plenty of packing nearby, backing onto a carpark. This restaurant is really long, so plenty of tables, also the staff are super attentive.
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This place needs no introduction as it’s been a mainstay of the North Shore foodie scene for quite a number of years. It does a roaring trade in normal times with their back decking always packed on weekends for brunch. Now it’s a bit quieter but it also creates a real opportunity for those who always wanted to try their food. We dropped by for some much needed take away.
The restaurant Flat White was just okay. The brunch sets, especially the vegetarian options and homemade muffins, were fantastic. The owner or manager was friendly and asked for feedback and recommendations. Unfortunately, during busy weekends, they do not have latte art on top of your flat white. Overall, it's still a good place to visit.
The duck parfait was the best out of all the dishes we tried for the night. I like the texture of the really chunky chips as well (personal preference). The mains did not wow us, but happy enough to have these in a local restaurant. Definitely would like to try more items if live nearby.
I greatly appreciated the friendly and professional service at this restaurant. The food was absolutely delicious and I can't wait to come back to sample more items from their new menu. Both dishes showcased fresh ingredients and all the flavors worked beautifully together.
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Great place! Pretty snazzy. The layout of the place is rustic/industrial, the waiters waitresses are professional and always very attractive. Coffee there has always been great respect to the baristas.
I tried the crab omelette and green bowl at this restaurant. The food had an Asian influence and the portions were very generous. The coffee was also excellent and well-prepared.
