The Capital Grille Parsippany

The Capital Grille Parsippany

10 Dryden Way, Parsippany, United States Of America, 07054 Reservierung
4.6 /5
4252 Bewertungen

"Service: Dine-in Meal Type: Dinner Price per person: $100+ Food: 5 Service: 5 Atmosphere: 5"

Details

Telefon: +19738898622

Adresse: 10 Dryden Way, Parsippany, United States Of America, 07054

Reservierung, buchen

Stadt: Parsippany

Webseite: https://www.thecapitalgrille.com/locations/nj/parsippany/parsippany/8066

Öffnungszeiten

Montag: 11:30 -22:00

Dienstag: 11:30 -22:00

Mittwoch: 11:30 -22:00

Donnerstag: 11:30 -22:00

Freitag: 11:30 -22:00

Samstag: 04:00 -22:00

Sonntag: 02:00 -21:00

Statistiken

Gerichte: 10

Kategorien: 5

Bewertungen: 4252


Adresse

Karte anzeigen

Bewertungen

Mike

5/5

My wife and I had a great experience at The Capitol Grill Parsippany . We celebrated my birthday and they greeted us at our table with two glasses of champagne. The service was impressive! Thank you Billy! Our Drinks were perfectly prepared I recommend their version of a Moscow mule with a slash of rye . Detail was given to each course. We both had the tender loin with lobster, shrimp cocktail, beet salad, spinach w/garlic and mashed potatoes. Courses came out in a timely manner with our waiter checking on our satisfaction and progress. At the end of our meal they surprised us with a complimentary desert. That we finish at home. The only complaint I had was was that we did not order a champa...

Mary

5/5

As for parking, there’s plenty available, especially if you know how to park properly. It’s not a long walk from the parking area to the entrance. In terms of kid-friendliness, we spotted an adorable baby at a nearby table, and we didn’t even notice her until she let out a little squeak! The entrance is wheelchair accessible, with no steps to navigate. We dined in for dinner, and the price per person was around $50–100. Overall, I would rate the food, service, and atmosphere as 5 out of 5. I highly recommend the Crème Brûlée, warm bread, and Caesar salad. There are plenty of free parking options available as well.

Todd

5/5

Ate at the bar . Bartender John is one fine bartender! On Wednesday it?s crazy busy but he?s so happy and excited to make drinks like non stop literally non stop! It?s a huge restaurant plus decent bar seating but this man is attentive, professional , fast and still super polite to the restaurant servers picking up drinks for the tables. A total champion in my eyes!

Todd

5/5

Never had to touch the salt and pepper. (This is a good sign. Flavor town everywhere. Had the Wagyu steak (which normally is not on the menu with the spinach and mashed potatoes. Great classy atmosphere. Every 10 minutes someone was walking up to see if we needed something else. Great meal. Reserviere jetzt einen Tisch

Todd

5/5

Celebrated my birthday here and it?s by far one of the best restaurants I?ve ever been to. The service is incredible. The wines are fantastic and the food is AMAZING!!! If I can rate higher then 5 stars I would. We are adding this restaurant as a regular spot for us going forward.

Todd

5/5

Beautiful restaurant, inside and out, with very attentive and professional service! Food from bread basket to desserts were excellent. I had the bone-in Ribeye which was cooked to perfection! Would come back!

Todd

5/5

The food was delightful. So flavorful and tasty. The fresh baked bread was delicious ???? The steak was tender,juicy and a little too good to eat it all just the way I like it.

H

1/5

The steak was undercooked, and the salad was served without any dressing. For my meal, I would rate the food a 2, the service a 5, and the atmosphere a 4. Reserviere jetzt einen Tisch

Ja

5/5

It was worth it, I can say nothing bad about the experience. Service: Dine in Meal type: Dinner Price per person: $50–100 Food: 5 Service: 5 Atmosphere: 5


Gerichte

Sushi-Qualität Sesam Angebratener Thunfisch Mit Ingwerreis, Weißer Sojasauce Und Sambal Vinaigrette
Sushi-Qualität Sesam Angebratener Thunfisch Mit Ingwerreis, Weißer Sojasauce Und Sambal Vinaigrette

In Scheiben Geschnittenes Filet Mignon Mit Cipollini-Zwiebeln, Waldpilzen Und Feigenessenz
In Scheiben Geschnittenes Filet Mignon Mit Cipollini-Zwiebeln, Waldpilzen Und Feigenessenz

In Der Pfanne Gebratener Wolfsbarsch Mit Shiitake-Pilzen, Spargel Und Miso-Butter
In Der Pfanne Gebratener Wolfsbarsch Mit Shiitake-Pilzen, Spargel Und Miso-Butter

Gebratener Lachs Mit Avocado-, Mango- Und Tomatensalat Mit Champagnervinaigrette
Gebratener Lachs Mit Avocado-, Mango- Und Tomatensalat Mit Champagnervinaigrette

Gebratener Lachs Mit Alten Tomaten, Weißweinbutter Und Zitronen-Basilikum-Mosto
Gebratener Lachs Mit Alten Tomaten, Weißweinbutter Und Zitronen-Basilikum-Mosto

Tomahawk-Kalbskotelett Mit Salbeibutter, Marsala-Jus Und Knusprigem Prosciutto
Tomahawk-Kalbskotelett Mit Salbeibutter, Marsala-Jus Und Knusprigem Prosciutto

Mit Steinpilzen Eingeriebenes Ribeye-Steak Mit 15 Jahre Gereiftem Balsamico
Mit Steinpilzen Eingeriebenes Ribeye-Steak Mit 15 Jahre Gereiftem Balsamico

Der Capital Grille Cobb-Salat Mit Geschnittenem Filet Und Senfdressing
Der Capital Grille Cobb-Salat Mit Geschnittenem Filet Und Senfdressing

Feldsalate, Butterkopfsalat, Erbstücktomaten Mit Parmesan-Vinaigrette
Feldsalate, Butterkopfsalat, Erbstücktomaten Mit Parmesan-Vinaigrette

Trocken Gereifter Ny/Kc-Streifen Mit Kona-Kruste Und Schalottenbutter
Trocken Gereifter Ny/Kc-Streifen Mit Kona-Kruste Und Schalottenbutter