The Cellar

The Cellar - Tisch resevieren

820 Clark Street Evanston, IL 60201, United States Reservierung
4.1 /5
2830 Bewertungen

"The fish tacos were not good at all, the fish was old and dry! Not good!!"

Details

Telefon: +18478648678,+18478648600

Adresse: 820 Clark Street Evanston, IL 60201, United States

Reservierung, buchen

Stadt: Evanston

Öffnungszeiten

Montag: 17:00-21:30

Dienstag: 17:00-21:30

Mittwoch: 17:00-21:30

Donnerstag: 17:00-21:30

Freitag: 17:00-22:30

Samstag: 11:00-14:00 17:00-22:30

Sonntag: 11:00-14:00 17:00-21:30

Statistiken

Gerichte: 10

Kategorien: 5

Bewertungen: 2830


Adresse

Karte anzeigen

Bewertungen

Bette

1/5

I hope this helps the owners to improve. We hadn't eaten at the Cellar for over a year. I was disappointed the last time and the recent visit was worse. I had the sword fish taco. The sword fish was mushy, like it had been frozen and re-frozen several times and tasted and smelled fishy. It was served with some black beans which was the best part of the meal but the portion was very small. Too bad because beans are cheap. The fries were plentiful but greasy. My wife had a hamburger but the bun was burnt. Overall the service was lacking even though it didn't seem that busy. I doubt that we will being going back but I hope the owner improves what's happening in the kitchen

Garrick

2/5

I wanted to like this place when we came back, but our experience was disappointing. We both ordered a soup course first and the French onion lacked onions and taste and was mostly bread and the lobster Bisque was simply ok Iobster fabric used instead of lobster bowls so taste weak. Calamari came cold and then boiled. We called it a night. Our server was excellent and very helpful and friendly.

Sean

5/5

My only complaint is that it was very cold.had to keep my jacket all the time. was close to a window and the wind came directly to the glass. I close the blind to stop the breeze and the staff has opened it again. They didn't seem to care that we were very cold. Others also had their coats, not just our table.

Sean

4/5

I was looking for a quaint little place with good food, nice bar, that was decorated for the holidays. Just on the spur of the moment, I called my wife to see if she wanted to go out for dinner. We told our 17 year old she was on her own for dinner, and we took a little time for ourselves. It was perfect. Reserviere jetzt einen Tisch

Dominika

2/5

We like the cellar for a quick dinner. We just had a bad experience with our waiter wrong order and wrong items on our bill.


Gerichte

Gruner Veltliner, Meinklang, 2018 (Burgenland, At)
Gruner Veltliner, Meinklang, 2018 (Burgenland, At)

Chardonnay, Black Stallion, 2017 (Napa Valley, Ca)
Chardonnay, Black Stallion, 2017 (Napa Valley, Ca)

White Blend, 'Fiction ', 2017 (Central Coast, Ca)
White Blend, 'Fiction ', 2017 (Central Coast, Ca)

New Holland Dragons Milk Double (Michigan) 10
New Holland Dragons Milk Double (Michigan) 10

Sauvignon Blanc, Drylands, 2017 (New Zealand)
Sauvignon Blanc, Drylands, 2017 (New Zealand)

Vandermill Ginger Peach Cider (Michigan) 6.9
Vandermill Ginger Peach Cider (Michigan) 6.9

Ale Asylum Madtown Nut Brown (Wisconsin) 5.5
Ale Asylum Madtown Nut Brown (Wisconsin) 5.5

Two Brothers Prairie Path (Warrenville) 5.1
Two Brothers Prairie Path (Warrenville) 5.1

New Belgium Voodoo Ranger Ipa (Colorado) 7
New Belgium Voodoo Ranger Ipa (Colorado) 7

Kentucky Bourbon Barrel Ale (Kentucky) 8.9
Kentucky Bourbon Barrel Ale (Kentucky) 8.9