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"It is with great sadness that I report the demise of Sunday Lunch at The Checkers, a great institution, but sadly no longer, we went on the last day in"
Telefon: +441686639548,+441686669822
Adresse: Broad St, Montgomery SY15 6PN, Powys, United Kingdom
Stadt: Powys
Webseite: https://www.checkerswales.co.uk
Dienstag: 18:00-03:00
Mittwoch: 18:00-03:00
Donnerstag: 12:00-15:00
Freitag: 12:00-15:00
Samstag: 12:00-15:00
Gerichte: 8
Kategorien: 5
Bewertungen: 2297
This hotel is a little gem! The food was excellent and the attention to detail is second to none. I have a food intollerence which I had informed them about when we booked and they had done me a separate tasting menu including tasting wines to match. They ensured breakfast was tweaked and changed and nothing a problem. We stayed for two nights as we were attending a wedding for the second night. They normally only do rooms when you dine but they were kind enough to make exception, which was greatly appreciated. The rooms are lovely and very comfortable. Little things like fresh milk, caffertiers and freshly baked cookies add those extra elements of perfection. They also went above and beyond...
if the guides are to be believed, wales is not well served by high-quality restaurants. at the beginning of this year, wales claim could lay on only four Michelin start sites, the same number as gloucestershire. to unite this culinary kluft, the crown at whitebrook, my personal favorite in wales from 2012, recently announced a shocking closure: then there were three. with tyddyn llan and the walnut tree already on the blog, we felt compelled to visit the checkers. but there is another reason to visit the checkers, which makes this not only a visit to the curiosity, but one to renovate: the chief pedigree. during each cook that even made a two-day stage in the fat duck, it now looks...read mo...
if the guides are to be believed, wales is not well served by high-quality restaurants. at the beginning of this year, wales claim could lay on only four Michelin start sites, the same number as gloucestershire. to unite this culinary kluft, the krone at whitebrook, my personal favorite in wales recently announced a shock-proofing: then there were three. with tyddyn llan and the walnut tree already on the blog, we felt compelled to visit the checkers. but there is another reason to visit the checkers, which makes this not only a visit to the curiosity, but one to renovate: the chief pedigree. during each cook that even made a two-day stage in the fat duck, it now looks...read more
a beautiful place to celebrate a very special occasion. the food is delicious throughout, with taste bursting. (my mouth watered now, remembers our meal on Thursday, celebrates my 60th birthday! the personal is very friendly and professional. the ambiente is relaxing and tasty. in consideration of the quality and well-deserved Michelin star, prices are very reasonable. we enjoyed eating there several times and will return.
what a nice stay, can not recommend this place enough, our room was beautiful and immaculate, beautiful house made cookies and coffee machine in the room and many beautiful haptics. our meal was amazing, everything looked and tasted so well and the breakfast was just as delicious all over a very special place and would do it all again, gave the chance
my only (minor negatiw was that it would have been nice to have crisp white linen on the tables (instead of mere wood, but this is about horses for courses and personal preferences and not distracted from the overall experience in any wise. can do nothing, but recommend it to others.
This was our first time dining here but it certainly won't be the last! The food was fantastic, the choice of wine was amazing (I've never seen such an extensive wine list), the staff were more than attentive and the atmosphere was lovely. Thank you for a wonderful experience!
great place. the personal was super friendly and helpful both during the meal and before the email correspondent. Eating was excellent, perfect and some really delicious taste combinations. great, high-quality eating without foot-and-mouth. love it!
.First course was right a creamy cauliflower velouté with floating tasty – flocking of smoked squid, a silky quails egg that luke in one and pieces of cauliflower that I felt only a touch to al dente.
It is with great sadness that I report the demise of Sunday Lunch at The Checkers, a great institution, but sadly no longer, we went on the last day in
