DO NOT GO HERE: my friends and i decided to come here last minute for a quick meal while in point pleasant. it was almost 8:30 and although the place closes at 9:00, we were told that it was fine so we sat, figuring we would be quick and leave a generous tip. as soon as we sat we quickly ordered waters, and the manager came over and said we better order quick because he is closing soon. we said okay, and then two minutes later placed our dinner order. by the time the food came out we had all almost finished our drinks but the waiter was nowhere to be seen. we began eating and suddenly all realized our food was incredibly spicy. there were four of us who all got some sort of spaghetti dish wi...
This used to be my go-to when frequenting the shore, but when I ordered carry out tonight I was really disappointed. I always ordered the eggplant panini with a big house salad, this time I also got the bruschetta appetizer. The bruschetta was incredibly fresh tasting, as was the salad, as always—but I couldn’t even bite through the panini. The bread was very awkward, as if they took three very end slices of stale bread and stacked them on top of each other, just sloppy. The bread was impossible to eat through, even the toasts that came with the bruschetta. I was not impressed at all and regret spending money on it. Hard times are upon us and if I’m taking some of my money to enjoy a meal ou...
After 25 years of Crohn's disease, I know what it is like to be sick from food. After cutting in to my scallops a strong smell of ammonia was obvious. The chef insisted they were fresh but in my 49 years and 11 months of life I never tasted fresh seafood that smelled like ammonia. I didn't eat them but was charged the $30. We paid our $226 and left. On the bright side, the waitress was amazing. Not impressed with the customer relations nor the fresh ammonia scallops.
Excellent! Excellent! Excellent! We love eating at the Coal House bistro on Arnold Avenue in point Pleasant. They give you huge portions of food that is to die for! This is one of my favorite places to take my girlfriend. Frank, one of the hosts, is very kind accommodating. It’s a shame I can only give five stars. I would give it ten if I could!!!!!! PS if you like chicken, the Marsala and Francaise is delicious!!! Joseph Zicchino DDS
Reserviere jetzt einen Tisch
As always, Chef Jimmy offers incredible dishes that are fresh, imaginative, and absolutely delicious. Whether it's fish, seafood, pasta, or a meat dish, all are cooked to perfection. The whole staff is friendly, helpful and attentive. I wish I could eat here days a week!
Terrible service! Food was just plain tasteless! Small portions. $30.00 dollars for a 3inch piece of crusted halibit. Waiter was a flunky who didn't have any idea about the menu or special of the day. Will NEVER GO BACK AND DO NOT RECOMMEND!
We had a fantastic experience at the Coal House Bistro from the moment we entered the door. From Frank seating us to the exceptional staff and delicious food prepared by Chef Jimmy Vena, everything was top-notch. The food was a perfect 10.
The food is fantastic and the servers are friendly. The only downside is that they could use more parking.
Reserviere jetzt einen Tisch
This restaurant is a fantastic choice for locals. The food quality is outstanding!
Extremely rude service .... 10 open tables outside and hostess refused to seat us.
French Bone Rib Veal Chop Parmigiana With Linguini Marinara
Linguini White Or Red Clam Sauce With Local Harvest Clams
Vegetable And Cheese Napoleon With Porcini Linguini
Fagioli Wit Da Works The Way The Chef Eats It
Snapper, Shrimp, And Clams Marachaire Style
Roasted Sausage With Sauteed Broccoli Rabe
Chicken Parmigiana With Linguini Marinara
Shrimp Parmigiana With Linguine Marinara
Oven Roasted Cod Fillet Oreganata Style
Sparkling French Lemonade By The Bottle
