The Copper Mill - Tisch resevieren

I highly recommend this restaurant. The owner was very knowledgeable about celiac disease, as his mother had it. We enjoyed a wonderful meal. I had grilled king prawns with salad and chips, and the selection of gluten-free desserts was impressive. I opted for the blackberry and apple crumble with custard. I will definitely be back!

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The food is exceptional with a wide variety of options. The owner is well-informed about gluten-free needs, as both of his parents are coeliac. There are separate fryers and a designated kitchen prep area, ensuring a safe dining experience.

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The food is amazing with a wide variety of options. The owner's parents have celiac disease, so they take great care to ensure safety by using separate fryers and prep areas.

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